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boneless skinless chicken breasts garlic Buffalo wing sauce dry ranch salad dressing mix brown sugar butter slider buns coleslaw mix ranch dressing
Place the chicken breasts into the slow cooker; add garlic, Buffalo sauce, ranch dressing mix, and brown sugar. Toss to coat
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Cover and cook, stirring occasionally, on high for 4 hours or low for 6 to 7 hours. Shred the chicken in the cooker with two forks. Stir in butter.
Pile the shredded chicken and sauce onto buns or slider buns. Top with coleslaw and Ranch dressing.
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