STEAMED CHINESE DUMPLINGS

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This easy-to-follow recipe will teach you how to make delicious Steamed Chinese Dumplings at home. They're perfect anytime you're in the mood for takeout!

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Ingredients

large cabbage leaves lean ground pork minced green onions garlic ginger root shiitake mushrooms bamboo shoots egg Chinese rice wine soy sauce cornstarch wonton skins fresh cilantro

Step 1

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Place the cabbage leaves on the rack of a steamer. Set over boiling water, cover the steamer basket and steam 1 to 2 minutes, or until leaves are limp.

Step 2

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Remove the cabbage from the rack, pat dry with a towel and finely chop to measure 1 cup. Place cabbage in a bowl along with ground pork, green onions, garlic, ginger, mushrooms, bamboo shoots, egg, rice wine vinegar, soy sauce, and cornstarch. Mix until combined.

STEAMED CHINESE DUMPLINGS

This easy-to-follow recipe will teach you how to make delicious Steamed Chinese Dumplings at home. They're perfect anytime you're in the mood for takeout!

Let’s get started!

Ingredients

Step 1

Step 2

Step 3