TRADITIONAL IRISH SCONES

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This Traditional Irish Scones recipe is a light and delicious scone made with Irish butter and buttermilk. They're perfect for afternoon tea.

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Ingredients

all-purpose flour salt sugar baking powder baking soda butter buttermilk egg

Step 1

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Preheat the oven to 425°F and line a baking sheet with parchment paper.

Step 2

Artichoke Carrot Persimmon Radish Large Radish Carrot Persimmon Sift together flour, salt, baking powder, and baking soda into a mixing bowl. Stir in the sugar.

TRADITIONAL IRISH SCONES

This Traditional Irish Scones recipe is a light and delicious scone made with Irish butter and buttermilk. They're perfect for afternoon tea.

Let’s get started!

Ingredients

Step 1

Step 2

Step 3