What to Cook (Apr 6-10): 5 Ingredient Pantry Dinners

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Cabbage Wrapped Chicken Enchiladas

What to Cook (Apr 6-10): 5 Ingredient Pantry Dinners

5 Ingredient Pantry Dinners: We’re making meals this week with 5 ingredients you likely already have in your pantry. They’re healthy, quick and easy!

We’re keeping our focus on pantry ingredient dinners this week. While they use only 5 ingredients, they’re healthy, tasty and will satisfy everyone.

This week’s dinners will use ingredients like pasta, potatoes, beans, bacon, cooked chicken, rice, eggs… and a few fresh greens that are easily swapped for frozen.

The treat? Yep. Five ingredients too. I can’t claim this one is healthy. Although… it is portioned controlled!

If you’re cooking three meals a day, as am I, these quick, easy, and healthy 5 ingredient pantry dinners should help.

Keep your chin up! We’re doing great!

Have a great week everyone!

RELATED: More 31Daily Dinner Ideas >>

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What to Eat This Week: 5 Ingredient Pantry Dinners

Monday: Pasta with Broccoli, Bacon, and Chickpeas
Tuesday: Easy Baked Tacos
Wednesday: Cabbage Roll Chicken Enchiladas
Thursday: Baked Eggs in Tomato Sauce
Friday: Instant Pot BBQ Chicken Baked Potatoes
Treat: Peanut Butter Mug Cakes

What to Cook (Apr 6-10): 5 Ingredient Pantry Dinners

Weeknight Dinner Meal Plan with 5 Ingredient Pantry Dinners. Quick, healthy, and easy meals with pantry ingredients. Plus a treat that's also, less than 5 ingredients you likely already have on hand.

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