"The beauty of this Thai Curry Vegetable Soup is that you can use just about any vegetable you like, although I try to at least have some sort of leafy green. Other vegetables that would be great choices include: spinach, kale, collard greens, cabbage, mushrooms, bean sprouts, snow peas, carrots, or red bell peppers."
"This healthy vegetarian recipe is hearty and satisfying. Don't skip the parsley relish (salsa verde)--it's easy to make and lends a tangy accent that balances the flavors of the lentil stew. We prefer French green lentils for this stew, as they don't fall apart while cooking; however, regular brown lentils (found in most supermarkets) will also work."
"These tasty Swedish Meatballs are always a hit with my family! They’re lighter than most recipes but still have all the flavor." Serve with noodles, roasted veggies, or mashed potatoes. They're even delicious with cauliflower rice if you're going low carb.
This Moroccan Paprika Fish is flavorful, healthy, and couldn’t be easier to make. Slowly steamed with aromatic herbs and spices, then drizzled in a rich red paprika sauce... originally learned this recipe from a family member who is Sephardic Jewish with Moroccan ancestry."