"The secret to the dish’s flavor is the vinegar. Cider vinegar is best, but again, this is a pickup dinner, so pick up what you’ve got. Just make sure to cook it down so that you get its flavor, not its bite. Oh, and there’s another surprise ingredient: dried cranberries — there for tartness, color and chew."
"Brown rice cooked in creamy coconut milk along with juicy chicken, fresh veggies, and healing golden spices such as turmeric and ginger, this healthy one-pan dish has earned the highest level of praise."
"This buttery fish is topped with so much delicious spice that your taste buds will straight up lose it. And then! It’s topped with even more flavor as you scoop on a touch of salty lime butter while it’s still hot. It melts all over and runs down the sides and is worthy of so much more than one exclamation point, I swear."