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A pan of creamy chicken stew, reminiscent of Abraham Lincoln's Chicken Fricassee, is garnished with fresh green herbs. The tender chicken pieces swim in a rich white sauce, surrounded by sprigs of herbs. The inviting dish rests on a wooden table beside a folded cloth napkin.

Abraham Lincoln’s Chicken Fricassee Recipe

Top view of Baked Chicken and Rice in a white oval casserole

One Pot Chicken and Rice Casserole

Side view of pasta bowl with Pumpkin Mac and Cheese and fresh thyme sprigs

One Pot Pumpkin Mac and Cheese

Spring Minestrone Soup in a Dutch Oven with slices of lemon

Spring Minestrone Soup Recipe

Bowl of Mushroom Barley Soup with fresh parsley and French bread

Mushroom Barley Soup

Close up view of Skillet Tortellini with a wooden spoon

4 Ingredient One Pot Tortellini Skillet

Top side view of perloo in a white lidded casserole dish with fresh green parsey garnished on top. The casserole dish rests on a wooden board with more fresh parsley to the side.

Simple Chicken Perloo: South Carolina Classic

Orange Beef and Broccoli for January One Pot Dinners

January One Pot Dinners: What to Cook (Jan 24)

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