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graham cracker crust sweetened condensed milk cream cheese lemon juice lemon zest salt
Place the softened cream cheese into a bowl and blend with a hand mixer (or stand mixer) until smooth. Add the sweetened condensed milk, lemon juice and zest; continue blending until fully combined and completely smooth.
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Pour into the crust. Smooth the top with an offset spatula and chill until set; about 2 to 4 hours. For crisp, sharp slices, you freeze the pie for 30 minutes or so just before serving. Top with whipped cream or cool whip and serve chilled.
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