15 MINUTE SPANISH BAKED COD

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This Spanish Baked Cod recipe is easy, deliciously flavored, moist and juicy with almost zero prep - and ready in just 15 minutes!

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Ingredients

cod fillet salt lemon juice paprika garlic powder cayenne powder pepper chopped parsley

01

[{"selector":"#anim-fb079e71-728d-44bb-a937-56a8092c4ded","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9e6c6659-29c0-48f7-a8de-c34d76c015d8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Preheat the oven to 400°F. Arrange the cod fillets in a baking pan. Drizzle olive oil over the cod followed by lemon juice. Sprinkle with the paprika, garlic powder, cayenne, and season fillets with salt and pepper.

[{"selector":"#anim-9591e16b-ef6e-4ac0-9bf4-e70aeae5e1a9","keyframes":{"transform":["translate3d(-98.14385%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-16994160-3920-4926-8caf-b754db9bc0fc","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 02 Bake for 10 to 12 minutes, depending on the thickness of the cod. When cooked, it should flake easily. Garnish with fresh parsley and serve with your choice of vegetables.

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15 MINUTE SPANISH BAKED COD

This Spanish Baked Cod recipe is easy, deliciously flavored, moist and juicy with almost zero prep - and ready in just 15 minutes!

Let’s get started!

Ingredients

01

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