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canned black eyed peas red onion sour cream canned diced chilies cheddar cheese salsa ground cumin chili powder red pepper flakes salt pepper
Mash half of the black-eyed peas and add both the whole and the mashed into a large bowl. Add the onion, sour cream, diced chilis, cheese, salsa, cumin, chili powder, red pepper flakes, salt, and pepper to taste. Stir to combine.
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Spread the dip into a prepared baking dish. Bake for 20 to 30 minutes, or until hot and bubbling. Top with additional cheese if you want along with sliced green onions if desired, and serve with tortilla chips.
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