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milk old fashioned oats unbleached all-purpose flour whole wheat flour brown sugar baking powder baking soda ground cinnamon salt butter, melted and cooled large eggs blueberries (fresh or frozen)
Preheat oven to 425°F. Prepare a 12-muffin baking tin with non-stick spray or line with paper baking cups, and set aside.
Combine the milk and oats and set aside to soak for 15 minutes, or until the oats are slightly puffed and have absorbed some of the moisture from the milk. Don't oversoak because they will be mushy.