www.31daily.com
pasta olive oil green onions garlic bacon red pepper flakes grated parmesan cheese creme fraiche lemon frozen peas
Cook the pasta according to package instructions in salted water. During the last minute of cooking, add the frozen peas. Reserve 1 cup of pasta water before draining. Thinly slice the green onions on the diagonal and chop the bacon.
02
Heat the olive oil over medium-high heat. Add the green onions and season. Cook, stirring occasionally, for 2 to 3 minutes. Add the bacon, garlic, and red pepper flakes. Continue to cook until the bacon is done and the green onions are beginning to brown and char.
Combine the Parmesan, creme fraiche, and lemon zest; stir to combine. Then stir in 1/2 cup of reserved pasta water until the sauce is smooth and creamy. Season with salt and pepper and stir into the green onions and bacon mixture.
04
Once the pasta and peas have cooked add the pasta to the sauce; toss until fully combined. Add additional pasta water if desired to loosen the sauce.
20 Minute Sausage Pasta
Salmon Pasta with Peas & Dill
Visit 31Daily.com