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This quick and easy Creamy Salmon Pasta with Peas, Dill and Creme Fraîche is a deliciously simple weeknight dinner requiring only a few ingredients.
Salmon, delicious on its own, is only made more delectable by fresh dill and crème fraîche. Tossed with your favorite pasta, it’s a quick and easy meal that tastes like anything but.
Dinner is on the table, in 20 minutes or so. That’s my kind of weeknight meal.
Let’s talk about the salmon. Yes, it’s canned. But if you have leftover cooked salmon — by all means, use that! Or smoked salmon would be incredible. I always stock canned salmon in my pantry from Costco. It’s versatile and an easy meal maker.
Creme fraîche is most similar to sour cream. The difference is two-fold. Sour cream usually has a 20% fat content. Creme fraîche has a 30% fat content and doesn’t contain thickening additives. It’s also creamier and less tangy than sour cream.
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