Easy Oktoberfest German Recipes

“Using store-bought ingredients, these hors-d’oeuvres can be whipped up in no time.”  

"Soft, with a bagel like chewy, delightful little bursts of salt, baked to a beautiful brown perfection and gigantic…that is how I would describe iconic German Pretzels."

“For a truly German twist, divide the Cheddar dip into three bowls, flavoring one with mustard and one with caraway seeds.”

“This pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart. And… it’s an under 30-minute fix.”

This Hot Slaw recipe with Bacon Dressing is a quick and easy side dish. And a perfect complement to heftier favorites like pork, sausages, or, of course, chicken. Whether it be fried, grilled... or pulled!

“Grate fresh horseradish over the cabbage and sausages before serving to add a bit of heat.”

Sheet Pan German Bratwurst, Potatoes, and Cabbage is an easy, delicious dinner that's perfect for Oktoberfest or anytime you're craving German sausage, potatoes, and cabbage. And the easy Mustard Sauce is an absolute must!

"A quick and easy currywurst recipe that will bring back memories of Germany. Smoky, spicy and a little sweet - it's perfect over bratwurst."

This cozy one-pan dinner is the type of low-effort, high-reward meal to keep on repeat for cold, busy nights.

"A salad made from new potatoes with the flavors of apple, lemon, German "bierwurst" cold cuts sausage, pickles, and dill in a creamy dressing."

"This Sauerbraten recipe (traditional German pot roast) is made in the slow cooker it's tender it just falls apart.  Marinated in vinegar, wine and simple spices it's perfect for your own authentic Oktoberfest party!"

"I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without."

A simple German dish made even easier with some store-bought ingredients.

“Who’s interested in a low-fuss, fall-inspired meal? I know I am, and my Oktoberfest Sheet Pan Brats with Roasted Vegetable recipe offers great fall flavors, easy prep, and super-easy cleanup.”

The famous Bavarian "Eisbein" is a roasted pork knuckle with crispy skin and juicy meat inside, on a bed of seasoned sauerkraut, served with a pretzel, mustard and/or Bavarian bread dumplings and gravy

“Best juicy German Bratwurst hot dog served with red cabbage sauerkraut!”

"Blaukraut is an authentic German dish and it's super simple to make. My mother used to make this blaukraut recipe for my family growing up. Now, it's become one of our most popular German sides in our restaurant, Bavarian Inn!"

“This German Cucumber Salad is budget-friendly, easy to make, and perfect for a family dinner, party, or potluck. Cucumber salad (called Gurkensalat in German) is very popular in Germany and is often served as a side dish with meat or fish.”

“This classic cider-vinegar dressed salad is the perfect accompaniment to schnitzel.”

An authentic Austrian-German Spaetzle with Caramelized Onion is an easy to make at home treat you’ll find yourself making often. A great addition to any Oktoberfest celebration!

“A quintessential German dessert… an easy recipe that delivers delicious seasonal flavor!”

"With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen."

A Blueberry Dutch Baby is a quick and easy baked oven pancake often called a German Pancake. Its high puffs, crisp edges, and tender delicious center is such a treat that it just might become a weekend tradition!