The tantalizing aroma of grilled smoked sausage will set the tone for any outdoor grilling party or holiday. Add crusty torpedo buns or sub rolls and sauerkraut and it’s definitely a party worth hosting or attending. In 15 minutes or less, you’ve got some delicious food your friends and family will love. Add spicy mustard for heat and sauerkraut for a cool, pickled crunch. Delicious!
Ingredients
1 package (14 ounces) McCormick® Grill Mates® Montreal Steak Smoked Sausage
or favorite Polish Sausage (I love Hempler’s if you can find it).
6 crusty torpedo rolls
Additions
- 2 cups sauerkraut, heated
- Spicy brown mustard
Directions
- Grill sausages as directed on package.
- Place sausages in rolls. Top with sauerkraut and mustard.
