Grilled Sausages with Sauerkraut

The tantalizing aroma of grilled smoked sausage will set the tone for any outdoor grilling party or holiday. Add crusty torpedo buns or sub rolls and sauerkraut and it’s definitely a party worth hosting or attending. In 15 minutes or less, you’ve got some delicious food your friends and family will love.  Add spicy mustard for heat and sauerkraut for a cool, pickled crunch. Delicious!

Ingredients

1 package (14 ounces) McCormick® Grill Mates® Montreal Steak Smoked Sausage
or favorite Polish Sausage (I love Hempler’s if you can find it).
6 crusty torpedo rolls

Additions

• 2 cups sauerkraut, heated
• Spicy brown mustard

Directions

• Grill sausages as directed on package.
• Place sausages in rolls. Top with sauerkraut and mustard.