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Celebrate dad with Father’s Day recipes he’ll love. From steaks grilled to perfection to ribs, salmon, trout, chicken, and more.
Isn’t it fun to celebrate the men in our lives? They really are kind of awesome. And under-thanked. If that’s a word.
What better way to honor and show them love than by cooking their favorite foods. These Father’s Day recipes and menu ideas will help do that in a delicious and easy way.
History of Father’s Day
Father’s Day was first celebrated in 1910 at a YMCA in Spokane, Washington. The remembrance was the brainchild of Sonora Smart Dodd. Her dad was a single parent who raised six children. You can read more about the origins at history.com.
“For a perfectly tender and crusty steak, brothers Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. This step seasons the meat to its core and pulls out moisture for a better sear.”
It’s easy and incredibly delicious! Serve in a crusty bun… or all by themselves. There is a trick, however, to achieving perfectly grilled sausages. The key is a simple disposable foil pan, foil container, or even foil packet.
“Bacon is one of the ingredients that I love best about this potato salad. And I’m not talking about wimpy little bacon bits here. I’m talking about thick-cut, smoky, wonderful bacon, chopped into random bite-size pieces.” A dad kind of potato salad!
This Hot Slaw recipe with Bacon Dressing is a quick and easy side dish. And a perfect complement to heftier favorites like pork, sausages, or, of course, chicken. Whether it be fried, grilled... or pulled!