Make Ahead Tea Sandwiches: If you’re hosting an afternoon tea, chances are you’re serving finger sandwiches. And would like to find some easy make-ahead recipes and ideas.
We’ve gathered some delicious tea sandwich recipes and ideas. Including the perennial favorite cucumber finger sandwiches. Along with tea recipes, we have beautiful presentation ideas too.
Plus some excellent advice and pro tips on making them ahead.
If you’re hosting an afternoon tea, be sure to visit our post on “How to Throw an Easy Afternoon Tea Party”
You might also want to check out our post, “How to Serve an Afternoon Tea” for tips on decor, serving tea courses and their order, afternoon tea etiquette… and even how to host a “no-frills” afternoon tea.
Pro Advice On Making Ahead Tea Sandwiches
A recent reader asked for advice on making finger sandwiches ahead of an event or tea party. Here is some excellent advice from two pros:
Pro Tip 1:
Egg salad – make one day ahead, cover tightly and refrigerate.
Chicken salad or tuna salad – make two days ahead, cover tightly, and refrigerate
Smoked salmon with crème fraiche, or else plain yogurt mixed with a little sour cream and dill.
“You can freeze packaged smoked salmon ahead, defrost in the refrigerator the night before, and cut into smaller slices for sandwiches on the day of the event.”
“The Crème Fraiche can be made ahead or purchased a few days before. The yogurt/sour cream mixture could be made the day before, cover tightly, and refrigerated. You may need to drain some water off the top on the day of the event.”
Cucumber sandwiches – the best way to make cucumber finger sandwiches ahead of an event is to slice the cucumbers the day before.
“Cucumbers contain a lot of water, so line a baking sheet with paper towels or a not-fuzzy dishcloth. Lay out the sliced cucumbers in a single layer on the sheet.”
If you fill up the sheet, add another layer of paper towels or a dish towel, then continue laying out cucumbers. Cover the final layer with a paper towel or dish towel. Refrigerate the tray and keep very cold so that the cucumbers don’t wilt. Assemble the finger sandwiches the day of the event.
Pro Tip 2:
4 to 5 Days Before the Event:
“We occasionally did finger sandwiches for my 30 year catering company. Fillings were all made ahead (mushroom duxelles, curried egg salad, salmon mousse, no cucumber).”
1 Day Before the Event:
“One day before, the sandwiches were made and cut and layered with damp doubled paper towels in a fish bin (or on a sheet pan, and then saran wrapped) and refrigerated.”
Storage for Make Ahead Tea Sandwiches:
“The amount of filling is pretty mniscule so soggy bread was never an issue, and drying out was not an issue because of the paper towels and containers.”
Preferred Bread for Tea Sandwiches:
“We preferred to use Pepperidge Farm thin sliced white andthin sliced wheat. You can cut the sandwiches into 4 triangles or 3 bars- for variety.”
Pro Advice on Freezing Tea Sandwiches
Questions on freezing ahead finger sandwiches always come up when planning for weddings, larger afternoon teas, and gatherings.
The Easy Ham and Cheese Tea Sandwich above is a great choice for freezing ahead.
Here are some pro tips on freezing:
Years in event planning has taught me well that anything that can be done ahead of time is a lifesaver. Especially when it comes to events with details. Like afternoon teas. The good news is, finger sandwiches can be frozen ahead, picking which ones is key.
Pro Tip 1: Tea Sandwich Fillings that Freeze Well
“There are several sandwiches you can freeze ahead for your tea party, but you must select your fillings carefully. Egg, mayonnaise or salad dressing-based fillings CAN NOT be frozen successfully.”
Some ideas for fillings that freeze well include:
- cream cheese and fruit/nut combinations
- pureed shrimp and butter
- deviled ham
- thinly sliced ham, roast beef or smoked salmon
- cheese spreads with a butter base instead of a mayonnaise base
Pro Tip 2: Pinwheel Tea Sandwich
Spread the filling on a single slice of bread. Roll each slice like a jelly roll, wrap tightly in waxed paper, and double wrap in plastic wrap to prevent ice crystals. Freeze for up to 3 weeks.
The morning of the party, remove the rolls from the freezer, thaw just enough to slice into 1/2-inch pinwheel slices with a sharp knife. Place on a servings tray and cover loosely with waxed paper under a slightly dampened tea towel to prevent drying. They will thaw in about an hour.
Pro Tip 3: Freezing the Bread Ahead of Time
Even if you are not freezing the tea sandwiches ahead of time, consider freezing sliced bread alone. Freezing the bread before spreading and trimming makes for easier handling, especially if the bread is very fresh or tender.
More ideas on how to freeze sandwiches can be found here >>
More Tea Sandwich Recipes
Rolled Olive Sandwiches
Checkerboard Cheese Sandwiches
Chicken-Mandarin Orange Spread Sandwiches
Creamy Vegetable Sandwiches
Curried Chicken Sandwiches
Dried Tomato-and-Basil Sandwiches
Bacon-Olive Party Sandwiches
Egg Salad Club Sandwiches
Egg Salad Sandwiches
Goat Cheese-Olive Sandwiches
Mini-Muffuletta Bacon-Olive Party Sandwiches
Party Ham Sandwiches
Curry-Almond Cheese Spread
Pimento Cheese Spread
Peppered Cheese Spread
Afternoon Tea Everyday Teapot Pick
3 Tier Stands for Tea
Afternoon Tea wouldn’t quite be the same without a 3-Tier stand. We’ve written about our favorite Afternoon Tea 3-Tier Stands, what to look for, and some ideas on where to get them. Including our standout favorite.
Afternoon Tea Ideas from Amazon
If you click through and make a purchase from Amazon.com using the following links, we may receive a small referral credit at no additional cost to you.
We have more Afternoon Tea ideas listed at our Amazon Store!