Afternoon Tea Scones Recipes

"Prepare inspired settings and Dried Apricot Scones for a welcoming gathering where guests will feel honored and cherished, and memorable moments can be shared."

"Where delicate culinary flowers mingle with lemon zest, a crowning glaze of confectioners’ sugar offers a sweet counterpoint for a sprinkling of fresh flowers on our Lavender Cream Scones.”

"Scones are one of the first recipes most people learn to make in Ireland, especially if you did Home Ec. in school! What I love most about scones is that you can whip up a batch in a matter of minutes, usually with ingredients you already have in the house. I like to add fresh raspberries but you can keep the dough plain or add any berries you like. A thick layer of butter and jam is essential though!”

"Treasured friends are connected by many threads—among them, the pursuit of common interests, a reverence for tradition, and the simple pleasure of social communion. In the custom of afternoon tea, we find all of these attributes. Celebrate the blessing of companionship by serving Fig-and-Honey Scones."

“A cream scones recipe with homemade Pimm’s strawberry jam – the perfect recipe for Wimbledon fans who want to keep stocked up on summery treats for the tournament. This recipe makes ten large scones and four 250g jars of jam.”

“You can have a batch of scones on the table in 20 minutes with Jane Hornby’s storecupboard recipe, perfect for unexpected guests.”

“These tender scones feature fresh blueberries, which leak rivulets of purple-blue juice into the dough around them as they bake, making for an especially enticing presentation.”

“These Traditional Scones with lemon curd and clotted cream are a wonderful teatime treat.”

"Almonds and chocolate chips complement one another perfectly in tender scones that pair just as well with a rich brew of coffee as a full-bodied blend of tea. Whichever steaming beverage fills the pot, this recipe offers an ideal companion."

"Traditionally a sweet treat, Karen turns the cream tea on its head in her savory version. She serves her cheese and chive scones recipe with a quick tomato relish, herb and garlic cream cheese, and a pot of punchy Assam tea, which stands up wonderfully to the deliciously cheesy scones.”

“These English Style Scones bake up light, tall and fluffy, and are a wonderful treat for breakfast or afternoon tea. Spread them with jam, clotted cream, butter, or simply eat them plain. They’re so delicious!”

“These scones couldn’t be more basic — or more delicious… enjoy ultra-tender, warm “cream tea” scones, perfect with butter and fresh preserves.”

“These Raspberry-Mint Scones are a special treat, perfect for spring tea menus.”

"These moist scones have delicately crunchy, golden-brown tops. We like to add dried fruit to these, but leave it out if you prefer."

“Traditional Welsh Cakes are packed with currants.”

“I love using wild garlic when it’s in season and it goes wonderfully in these savory scones. It has a wonderful, subtle flavor but if you can’t get your hands on any, spring onion or chives will work nicely here too but do try to track some down if you can.”

"Here’s your basic “start here” scone recipe. While this simple vanilla scone is delicious as is, it’s also the perfect vehicle for your favorite add-ins; we happen to love dried cranberries and walnuts. Though chocolate chips are tempting, too!”

"Triple chocolate — you can’t argue with that! These scones feature chocolate chips studded throughout a tender, just-sweet-enough chocolate scone; the rich chocolate glaze makes this a triple treat.”