| | | |

Fisher State Fair Scones and Raspberry Jam

This post may contain affiliate links. Please read our disclosure policy.

State Fair Scones: A hallmark of summer, with riotous sounds, merry-go-rounds, livestock exhibits… and amazing food. Among the best of the best is state fair scones.

And this Fisher State Fair Scones recipe is authentic, delicious, and memorable.

State Fair Scones with raspberries and cream on a parchment background

It was always a sizzling day at the end of summer, the state fair. An adventurous summer was winding down, a new school year on the horizon. Friends had scattered far and wide. School shopping had commenced, supplies neatly stored in a new backpack, waiting for that first day following Labor Day. It was the last hurrah to summer, the state fair.

It was the same every year. The anticipation of the state fair. Like a ritual of summer.

State Fair Favorite Foods -- Fisher's Piping Hot Scones | 31Daily.com

A Walk Down State Fair Memory Lane

The rides were always first, but when I’d exhausted all my ride tickets, I headed to the exhibits. In addition to the sheep and horse exhibits, it was the women’s pavilion where I spent hours. From blue ribbon pies to baked goods, tatting, and spinning.

But then… the aroma of fair food would inevitably permeate the Pavillion. Down through the funnel cake booths and around the BBQ tent was the most delicious food booth ever. At least to me.

Standing in long lines was never a problem for those warm-from-the-oven scones, oozing with sweet raspberry jam. 

And those are my state fair memories. What are yours?

For many, a quintessential component of summer is the state fair. It’s just… hard to miss. It’s exciting, nostalgic, entertaining… all wrapped up into one summery bundle.

State Fair Corn Dogs vs Pronto Pups?

In our State Fair article series, I’ve written a post on a perennial favorite corn dog or Pronto Pup recipe.

By the way… do you know the difference? Corn dogs vs Pronto Pup?

Turns out… only the batter differentiates the two. Corn dogs are, as you know, coated with corn batter while Pronto Pups are made from pancake or waffle batter. Getting hungry yet?

State Fair Corn Dogs by Renowned Seattle Chef | 31Daily.com

State Fair Scones

Let’s talk about scones. I was determined to find the scone recipe used at the fair I’d enjoyed so much as a kid.

What I found was much more than a recipe! It was a story, an American story of extraordinary success and forgotten history, and abandoned dreams.

Fisher State Fair Scones Story

In April of 1911, two brothers, O.W. Fisher and O.D. Fisher had a dream of milling high-quality flour.

By June 1 of the same year, the Fisher brothers celebrated the official opening of Fisher Mill and began milling operations on Harbor Island, nestled between what is now downtown Seattle and the nearby neighborhood of West Seattle along the Duwamish Waterway off Elliot Bay.

Where once the man-made Harbor Island was void, soon after a mill with towering cylinders of cement that reached the sky dominated the landscape. The Fisher Mill was one of the first industrial businesses to open on Harbor Island and soon after, became the largest flour mill in the Western United States.

State Fair Favorite Foods -- Fisher's Piping Hot Scones | 31Daily.com

In fact, the Mill became so prominent, it milled 3 million pounds of wheat… every day. That’s the equivalent of the annual average production of 2,500 acres of wheatland… every day.

State Fair Favorite Foods -- Fisher's Piping Hot Scones | 31Daily.com

To promote the Mill’s high-quality flour, they came up with the idea of creating a scone they could serve piping hot and sell at the 1915 Panama Pacific Exposition or World’s Fair in San Francisco.

Incredibly successful, the president of the Washington State Fair, William H. Paulhamus, petitioned the Fishers to sell the very same scones at their fair and to sweeten the deal, offered to donate raspberry jam from his own farm in Oregon.

The deal was struck. And in the same year, in a corner booth under the grandstand, they began to sell their now-famous state fair scones.

State Fair Favorite Foods -- Fisher's Piping Hot Scones | 31Daily.com
1923 Fisher’s Washington State Fair Booth

One hundred and five years later, their scones are still sold at state fairs.

In 2015, at the Washington State Fair, in the same grandstand booth, 1.6 million scones, piping hot, dripping in honey butter, and layered with freshly made raspberry jam.

On Sept. 15, 2011, they sold their 100th millionth scone, from the very same location — the Washington State Fair in Puyallup — where it all began. On average, 1.5 million scones are sold each year.

State Fair Favorite Foods -- Fisher's Piping Hot Scones | 31Daily.com

A spectacular story of innovation, hard work, and American opportunity. The Fisher company would go on to purchase media outlets, eventually owning 20 television and numerous radio stations, forming Fisher Communications, in the beginning, to promote their flour. Fisher would be sold to Sinclair in 2013 for $373 million.

And the Mill? It still stands as a testament to commerce and ingenuity, a beacon still dominating the landscape of Harbor Island where it all began more than a hundred years ago.

Fast Forward

The story doesn’t end there. In fact, there isn’t an ending, at least one that you might expect. And, it isn’t happy. 

Today, the Mill is but an eerie tomb, abandoned, a sprawling catacomb of another day, an era gone by. A structure that stands like a museum, frozen in time. A building now owned by King County and left to wither and waste away. A facility rumored to be designated as a solid waste disposal.

“Around every corner, on every wall, are reminders that this is a boneyard of industry, a place where old Seattle optimism and audacity got old and curled up to die. Graffiti, spray-painted pictures of angry faces and adorable animals, and everything in between is on every wall of every room.” (KOMO).

And that, my friends, is the story of American greatness and a forgotten history.

But the scones live on.

State Fair Scones Recipe

If you’re still hungry for those piping hot scones and you don’t want to wait for the fair. Here’s how to make them at home.


State Fair Scones with Raspberries

State Fair Scones with raspberries and cream on a parchment background

Fisher State Fair Scones and Raspberry Jam

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

State Fair Scones: A hallmark of summer, with riotous sounds, merry-go-rounds, livestock exhibits... and amazing food. Among the best of the best is state fair scones.


  • 2 1/2 cups all-purpose flour (Originally Fisher Blend Flour)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons shortening
  • 2/3 cup milk


  1. Preheat an oven to 450 degrees F.
  2. Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut the shortening into the flour mixture with a fork or pastry knife until crumbly texture. Add milk; mix until just combined.
  3. Turn dough onto a floured surface; knead until completely mixed, about 1 minute. Divide into 2 equal pieces. Roll or pat each piece into a 3/4-inch round. Cut each round into 4 pieces. Arrange pieces on a baking sheet.
  4. Bake in the preheated oven until golden brown, about 12-15 minutes. Until lightly browned.
  5. To serve as they do at the fair; split open but do not cut clear through. Fill with jam and close.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 252Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 7mgSodium: 266mgCarbohydrates: 34gFiber: 1gSugar: 3gProtein: 5g

Did you make this recipe?

Follow me on Pinterest for more and use the "Pin" button at the top of the recipe card.


    1. I know what you mean. That jam is wonderful! I’ve tried to find their authentic recipe and have been unable to. Today, though, while shopping for Sunday’s post, I came across a jar of Fisher State Scones Raspberry Jam, which is their official jam. I haven’t tried it yet, but am looking forward to when I make scones on Monday. Here is a link to Made in Washington which does ship that product.

  1. Thank you for sharing this recipe! I live 3000 miles away now and I was going to buy the mix online, but with inflation I just can’t do it. This will allow me to make these whenever I want! All I need now is the jam!

    1. Hi Kendrea! Honestly, I am nibbling on a Fisher Scone as I find your comment. This makes me SO happy that you found it. I love having vintage and historic recipes at my fingertips. These are really good. And I am having it with raspberry jam!!

  2. Hi there! The ingredients list shortening, but the directions read to, “cut in butter”. Which one to use? Thanks!

    1. Hi Christine! Thanks for that catch. It is shortening. Although when I’m out, I do substitute butter (which I always have on hand). The texture is a bit different. I must have been thinking about that when I wrote the instructions. I’ve updated the post. Thanks again!

  3. I have enjoyed scones at the fair my whole life. This recipe really brings back the experience! This will be a regular at our house. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *