Fisher State Fair Scones and Raspberry Jam
State Fair Scones: A hallmark of summer, with riotous sounds, merry-go-rounds, livestock exhibits... and amazing food. Among the best of the best is state fair scones.
Servings: 8 servings
Calories: 252kcal
Ingredients
- 2 1/2 cups all-purpose flour Originally Fisher Blend Flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons shortening
- 2/3 cup milk
Instructions
- Preheat an oven to 450 degrees F.
- Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut the shortening into the flour mixture with a fork or pastry knife until crumbly texture. Add milk; mix until just combined.
- Turn dough onto a floured surface; knead until completely mixed, about 1 minute. Divide into 2 equal pieces. Roll or pat each piece into a 3/4-inch round. Cut each round into 4 pieces. Arrange pieces on a baking sheet.
- Bake in the preheated oven until golden brown, about 12-15 minutes. Until lightly browned.
- To serve as they do at the fair; split open but do not cut clear through. Fill with jam and close.
Nutrition
Serving: 1g | Calories: 252kcal | Carbohydrates: 34g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 266mg | Fiber: 1g | Sugar: 3g