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15-Minute Easy Pumpkin Scones

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15-Minute Easy Pumpkin Scones | 31Daily.com

What if I said you could have delicious pumpkin scones in 15 minutes or less, give or take a couple?

With 3 ingredients…

Warm from the oven… sweetened with a pumpkin spice glaze? 


I almost didn’t post this recipe.

A recipe that’s hardly a recipe with its 3 simple ingredients.

It began as a mistake… and an opportunity.

Millions of us love Starbuck’s Pumpkin Scones or… anyone’s pumpkin scones for that matter.

I am one of those millions.

I accidentally purchased Libby’s Easy Pumpkin Pie Mix instead of Libby’s 100% Pure Pumpkin a few weeks ago.

And I was really wanting a pumpkin scone.

Thus, the experiment. And it worked. Very well!

It’s not exactly like homemade — but they are really good.

I don’t usually make much of anything with a boxed mix — but it’s incredibly quick and easy — and in 15 minutes or less, you can have a pumpkin scone… and a couple of extras to spare.

15-Minute Easy Pumpkin Scones | 31Daily.com

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All our scone recipes can be found at this link.

15-Minute Easy Pumpkin Scones | 31Daily.com

15-Minute Easy Pumpkin Scones

Yield: 12 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

These 15 Minute Pumpkin Scones are 3 ingredients, and so incredibly easy. So simple, in fact, they're hardly even a recipe. But they're quick, flaky, and so delicious, you'll find yourself making them all fall.


  • 1 box Fisher Original Fair Scones Mix
  • 1/2 cup pumpkin pie mix
  • 1/2 cup water

Pumpkin Spice Glaze

  • 1 cup powdered sugar
  • 1/4 teaspoon pumpkin pie spice 
  • 2 tablespoons milk


  1. Preheat the oven to 425 degrees F.
  2. To a medium mixing bowl, add contents of scone mix, 1/2 cup pumpkin pie mix, and about 1/2 cup water. A little more, or a little less depending on the texture.
  3. Mix until it comes together. Knead 5-6 times in the mixing bowl.
  4. Transfer the dough to a floured surface. I like to use a parchment that I can then transfer to a baking sheet.
  5. Divide the dough into 3 pieces. For each piece, pat into a 5-inch diameter dome, with the center slighter higher than the outside edges. Cut each dome into 4 wedges. The dough will be slightly sticky.
  6. Place the scones on an ungreased baking sheet or parchment-lined baking sheet. Bake for 10 to 12 minutes or until golden brown.
  7. While the scones are baking, prepare the glaze, adjusting the milk to thin or thicken as desired. Allow the scones to cool about 10 minutes before glazing.


Substituting Canned Pure Pumpkin

If you're using pure pumpkin puree instead of the "pumpkin pie mix" add:

  • 3/4 teaspoon pumpkin pie spice or:


  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 82Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 74mgCarbohydrates: 17gFiber: 1gSugar: 9gProtein: 1g

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    1. Hi Janis! Yes it can. The only difference is that the canned pumpkin pie mix has spices added. I would definitely add cinnamon and maybe a dash of cloves and ginger – or pumpkin pie spice.

  1. These are amazing! Thank you. I was hoping to find something I could use in tandem with the Fisher Scone Mix! And oh so easy!

    1. Hi Patricia! Aren’t they SO easy?! One of my go-to recipes in the fall when I need quick and easy desserts! So glad you like them!

    1. It’s in all of our markets, also at Costco and at Amazon.com. Here is a link to the Amazon Fisher products. Although I haven’t tried another brand — they would probably work just as well! If you try it with another brand — I’d love to hear how it worked!

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