15-Minute Easy Pumpkin Scones

A close-up of a glazed pumpkin scone on a decorative plate, placed on a plaid napkin. In the background, more scones and a teacup rest on a wooden table, creating a cozy, inviting setting.

15-Minute Easy Pumpkin Scones

These 15 Minute Pumpkin Scones are 3 ingredients, and so incredibly easy. So simple, in fact, they're hardly even a recipe. But they're quick, flaky, and so delicious, you'll find yourself making them all fall.

Prep Time5

Cook Time10

Total Time15

Servings: servings

Calories: 82kcal

Author: Stephanie Wilson

Ingredients

1 box Fisher Original Fair Scones Mix
1/2 cup pumpkin pie mix
1/2 cup water

Pumpkin Spice Glaze

1 cup powdered sugar
1/4 teaspoon pumpkin pie spice
2 tablespoons milk

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Instructions

Preheat the oven to 425 degrees F.
To a medium mixing bowl, add contents of scone mix, 1/2 cup pumpkin pie mix, and about 1/2 cup water. A little more, or a little less depending on the texture.
Mix until it comes together. Knead 5-6 times in the mixing bowl.
Transfer the dough to a floured surface. I like to use a parchment that I can then transfer to a baking sheet.
Divide the dough into 3 pieces. For each piece, pat into a 5-inch diameter dome, with the center slighter higher than the outside edges. Cut each dome into 4 wedges. The dough will be slightly sticky.
Place the scones on an ungreased baking sheet or parchment-lined baking sheet. Bake for 10 to 12 minutes or until golden brown.
While the scones are baking, prepare the glaze, adjusting the milk to thin or thicken as desired. Allow the scones to cool about 10 minutes before glazing.

Notes

Substituting Canned Pure Pumpkin

If you're using pure pumpkin puree instead of the "pumpkin pie mix" add:

3/4 teaspoon pumpkin pie spice or:

______________

1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Nutrition