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Favorite Chocolate Chip Cookies Recipe

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Simple, chewy, buttery, and chocolaty, these chocolate chip cookies are the cookie for all cookies. They are the favorite treat in our house, hands down, and on repeat every week.

Horizontal stack of 3 chocolate chip cookies on a parchment square in front of a neutral background.

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Why I Love These Cookies

Was there ever a better-invented treat?

If there is one recipe I’ll have memorized until the day I die, it’s this one. Over and over, week after week, I’ve baked these tasty little morsels. They began their life as a childhood rewards program… for vegetables eaten, chores completed, extra good behavior. No judging, please — it worked, even with broccoli!

The child is now almost grown. Okay, they are mostly grown (sad) but are still on a weekly baking schedule and make regular dorm room deliveries.

It’s just one of those staples the guys ask for time and again for brown bags, basketball tournaments, picnics … or just simply as comfort food, any season, 12 months of the year.

What These Chocolate Chip Cookies Are

This Chocolate Chip Cookie recipe is a simple, straightforward, tried and true recipe I always make. No chilling is required, and no unusual ingredients are required. It’s simply classic and incredibly delicious.

Top view of chocolate chip cookie dough balls on a parchment lined baking sheet with more dough on the side.

Tips for Making the Best Chocolate Chip Cookies

Soften the butter: Let the butter sit out overnight if possible. In a pinch, microwave for a few seconds to help speed up the process. But be careful NOT to melt the butter in any way.

Measure the flour: It’s important to measure correctly. Which means using the right measuring unit. Like, a dry ingredient measure versus a wet ingredient measure (cups vs. liquid measuring cups). Whether you scoop your flour or spoon your flour doesn’t really matter, in my opinion. Make sure it’s level.

Baking the cookies: Don’t overbake these cookies. Take them out of the oven just as they begin to brown. Cool on a wire rack for the best cookies so the bottoms don’t become soggy.

A Bit of History… and Numbers

Do we love chocolate chips?

Yankee Magazine reports, “Nestle won’t share production figures, but at its Wisconsin facility, morsels are manufactured at a rate of 18,000,000 per hour. That translates to about half a billion chocolate chips in 24 hours.”

And for more numbers?

“About half of all home-baked cookies are chocolate chips. An estimated 7 billion chocolate-chip cookies are eaten in the U.S. each year. Americans are the world leaders in chocolate-chip cookie consumption. The average American will eat 35,000 cookies in a lifetime.”

A large vertical side view of three chocolate chip cookies stacked on a parchment paper.
  • Mint Chocolate Chip Cookies are the treat of choice for mint lovers (like me) or when you want to make a treat for St. Patrick’s Day!
  • If you love warm spices, these Ginger Spice Cookies are a favorite reader recipe. They’re easy to make when you’re craving molasses cookies.
  • Mexican Chocolate Cookies are a double chocolate, easy-to-make cookie with Mexican chocolate spices. And I promise, it’s impossible to stop at just one!
  • If you love chocolate chip cookies and oatmeal cookies, you will want to make Oatmeal Chocolate Chip Cookies. This recipe is also a favorite!
Most Requested Chocolate Chip Cookies Recipe - a Family Favorite | 31Daily.com

Favorite Chocolate Chip Cookies Recipe

These Chocolate Chip Cookies are irresistibly chewy, buttery, and chocolaty. Truly a cookie for all time. America's favorite cookie, hands down. A tried and true recipe to memorize.
4.7 from 3 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 servings
Author: Stephanie Wilson

Ingredients 

  • 1 cup butter softened (2 sticks)
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions

  • Preheat oven to 375 degrees.
  • Cream butter and sugar together in a stand mixer until creamy. Seriously, give this step some time so that the butter and sugar are fully creamed together. Add brown sugar, eggs, and vanilla; beat until smooth and fluffy.
  • Fold in the flour, baking soda, baking powder, and salt. Mix until the dough just comes together and then add the chocolate chips.
  • Bake 375 degrees for 10 to 12 minutes, depending on the size of your cookie. Mine are usually quite large.

Nutrition

Calories: 256kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 221mg | Potassium: 77mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 259IU | Calcium: 30mg | Iron: 1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Course: Cookies
Cuisine: American
Keyword: Chocolate Chip Cookies

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4.67 from 3 votes (3 ratings without comment)

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