Skillet Blueberry Cobbler

Name: Skillet Blueberry Cobbler Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/2 cup unsalted butter; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup whole milk; 1 cup granulated sugar (plus 1 tablespoon); Juice and zest of 1 lemon; 1 teaspoon vanilla extract; 2 cups blueberries

This easy Skillet Blueberry Cobbler is a warm, bubbling dessert made with fresh or frozen blueberries and simple pantry ingredients. It bakes in about 35 minutes and is best served straight from the skillet with a scoop of vanilla ice cream.

Blueberry cobbler is one of those simple comfort food desserts I love all year long, but especially during blueberry season. It's casual, homey, and wonderfully easy-perfect for summer gatherings, Sunday supper, Father's Day, or anytime a berry dessert sounds good.

And Father's Day almost always makes me think of blueberries. My dad's favorite food is blueberries, and every time I make him blueberry muffins, he reminds me to "add lots of blueberries." And I always do.

A skillet blueberry cobbler sits in a cast iron pan, topped with fresh blueberries. One slice is missing, revealing the juicy blueberry filling inside.

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What I Love About This Recipe

This skillet blueberry cobbler is a rustic, warm-from-the-oven dessert served straight from a cast iron skillet, with juicy berries tucked beneath a golden, tender topping. It's filled with blueberry flavor. The batter comes together quickly, the berries can be fresh or frozen, and the whole dessert bakes beautifully in a cast-iron skillet.

It's not fancy or refined-and that's exactly what I love about it. This is casual, homey comfort food at its very best.

A few more reasons to love it:

Delicious warm with vanilla ice cream
Ready in about 35 minutes
Uses simple pantry ingredients
Works with fresh or frozen blueberries
Perfect for summer gatherings, Father's Day, and casual desserts

Skillet Cobbler Ingredients

What I love about this recipe is that the ingredients are simple and most are likely already in your pantry.

Blueberries: Fresh or frozen blueberries work beautifully in this cobbler recipe. If using frozen berries, there's no need to thaw them first.
Sugar: Granulated sugar sweetens the cobbler and helps bring out the flavor of the blueberries.
Lemon: The juice and zest of 1 lemon brighten the filling and make the blueberries taste even more vibrant.
Butter: Butter helps brown the edges of the cobbler, keeps it from sticking to the skillet, and adds delicious flavor.
Batter: A simple cobbler batter made with flour, sugar, baking powder, salt, milk, cinnamon, and vanilla extract bakes into a tender, golden topping.

How to Make Blueberry Cobbler

All you need to make this recipe is an oven-safe skillet. I especially love using a cast iron skillet because it holds heat beautifully and gives the cobbler those delicious golden edges.

The batter comes together in about 5 minutes. Once the butter melts in the skillet, the batter is poured in, the blueberries are spooned over the top, and the cobbler bakes until golden and bubbling.

Top view of skillet in process of baking Blueberry Cobbler

Serve it warm from the skillet with vanilla ice cream, whipped cream, or a spoonful of extra fresh blueberries.

Tips for the Best Skillet Blueberry Cobbler

Use fresh blueberries when they're in season, but frozen berries work well too. Add them straight from the freezer without thawing.
Don't overmix the batter. Stir just until the ingredients are combined so the cobbler bakes up tender.
Bake until the edges are golden and the blueberry filling is bubbling. Depending on your skillet and oven, the baking time may vary slightly.
Let the cobbler cool for a few minutes before serving. This gives the filling a little time to settle while still keeping it warm and spoonable.

Recipe FAQs

Can I use frozen blueberries?

Yes. Frozen blueberries work well in this skillet cobbler. There's no need to thaw them first, but you may need to add a few extra minutes to the baking time.

Can I use other berries in this recipe?

Yes. Other berries, fresh or frozen, can work well in this cobbler. Raspberries, blackberries, or a mixed berry blend would be delicious. If using cranberries, add a bit more sugar to balance their tartness and try orange zest instead of lemon.

Can I make this cobbler ahead?

This skillet blueberry cobbler is best served warm from the oven, shortly after baking. Leftovers are still delicious the next day, but for the best texture, I recommend baking it just before serving.

How do I store leftover blueberry cobbler?

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual servings briefly in the microwave or warm the skillet gently in the oven.

Can I make this recipe dairy-free?

You can try using plant-based butter and your favorite dairy-free milk, but the flavor and browning may vary depending on the products used. The classic buttery flavor is best with regular butter and milk.

More Blueberry Recipes to Try

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