Skillet Blueberry Cobbler Recipe
This Blueberry Cobbler is a quick and easy recipe made with fresh or frozen blueberries, pantry ingredients, and ready in 35 minutes. Serve straight from the skillet with a scoop of melting vanilla ice cream.
Servings: 8 servings
Calories: 297kcal
Ingredients
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup whole milk
- 1 cup granulated sugar plus 1 tablespoon
- Juice and zest of 1 lemon
- 1 teaspoon vanilla extract
- 2 cups blueberries
Instructions
- Preheat the oven to 350 degrees F. Place the butter in a 10-inch cast-iron skillet and transfer to the preheated oven to melt.
- Meanwhile, mix together the flour, baking powder, and salt in a bowl. Stir in the milk, 1 cup sugar, lemon juice, zest and vanilla to combine.
- In a sparately bowl, combine the remaining 1 tablespoon of sugar and the blueberries.
- Remove the hot skillet with the melted butter from the oven and pour in the batter. Top with the sugared blueberries. Bake until golden and the batter has risen up and around the fruit, about 30 to 35 minutes.
- Transfer to a rack to cool slightly. Serve with vanilla bean ice cream or lightly sweetened whipped cream.
Nutrition
Serving: 1g | Calories: 297kcal | Carbohydrates: 44g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 265mg | Potassium: 96mg | Fiber: 1g | Sugar: 30g | Vitamin A: 425IU | Vitamin C: 4mg | Calcium: 106mg | Iron: 1mg