Blueberry Amish Baked Oatmeal

Blueberry Amish Baked Oatmeal is a cozy, hearty breakfast that’s healthy and oh-so-satisfyingly delicious. Crispy oats warmed with cinnamon and sweetened with blueberries. It’s a breakfast and healthy snack to love.

Blueberry Amish Baked Oatmeal | 31Daily.com

Amish Baked Oatmeal is a perennial favorite. And there isn’t one I haven’t loved. Our Amish Baked Oatmeal with Apples and Cinnamon has always been a favorite. But this blueberry adaptation is a delightful, hygge type breakfast we’re loving in the dead of winter. And I can promise it’s one will be making clear through blueberry season.

Blueberry Amish Baked Oatmeal | 31Daily.com

Hearty, warm… and oh-so-simple. Make a batch in the morning, or on the weekends, and it will serve you well all week long.

Blueberry Amish Baked Oatmeal | 31Daily.com

Because sometimes, it’s the simple things in life that make it so beautiful. And this is that… simple comfort food. 

Blueberry Amish Baked Oatmeal | 31Daily.com

Blueberry Amish Baked Oatmeal | 31Daily.com

Blueberry Amish Baked Oatmeal

Yield: 6 to 8 servings
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Blueberry Amish Baked Oatmeal is a cozy, hearty breakfast that's healthy and oh-so-satisfyingly delicious. Crispy oats warmed with cinnamon and sweetened with blueberries. It's a breakfast and healthy snack to love.

Ingredients

  • 2 cups old-fashioned oats
  • 2/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1-1/2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 tablespoon butter, melted
  • 2 cups blueberries, fresh or frozen

Instructions

  1. Preheat the oven to 325° and coat an 8 or 9-inch baking pan with cooking spray. Set aside.
  2. In a medium bowl, combine oats, brown sugar, baking powder, cinnamon, and salt. Then, in a small bowl, whisk together the eggs, milk, vanilla, and melted butter. Add it to the oats mixture and combine.
  3. Spoon blueberries evenly on the bottom of the prepared baking dish. Then pour the oatmeal mixture over the top, spreading evenly. Bake in a 325° oven for 40-45 minutes, or until the oats are golden brown and set.
  4. Serve warm, room temperature… or, my favorite way, cold from the refrigerator.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 221Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 55mgSodium: 260mgCarbohydrates: 38gFiber: 3gSugar: 19gProtein: 7g

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Blueberry Amish Baked Oatmeal | 31Daily.com

8 thoughts on “Blueberry Amish Baked Oatmeal

  1. Christina

    This is so good! It’s very hearty and the kids love it.

    1. Thanks, Christina! I’m glad you guys liked it! It makes my day when the kids like something too ??

  2. Laura Dohoney

    Delicious!

  3. Stephanie Hines

    Thank you for the delicious recipe, I used almond milk and swerve brown sugar and it came out beautifully!!!!!! I love Amish recipes!!!

    1. Yay! I love that you used almond milk ❤️. So glad you liked it and let us know!

  4. Karen F FitzGerald

    Do you have the nutrition information .

    1. Hi Karen — I’ve posted the nutrition info on the recipe card, but here it is as well.

      CALORIES: 221
      TOTAL FAT: 5g
      SATURATED FAT: 2g
      TRANS FAT: 0g
      UNSATURATED FAT: 2g
      CHOLESTEROL: 55mg
      SODIUM: 260mg
      CARBOHYDRATES: 38g
      FIBER: 3g
      SUGAR: 19g
      PROTEIN: 7g

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