Blueberry Amish Baked Oatmeal

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Blueberry Amish Baked Oatmeal | 31Daily.com

Blueberry Amish Baked Oatmeal is a cozy, hearty breakfast that’s healthy and oh-so-satisfyingly delicious. Crispy oats warmed with cinnamon and sweetened with blueberries. It’s a breakfast and healthy snack to love.

Amish Baked Oatmeal is a perennial favorite. And there isn’t one I haven’t loved. Our Amish Baked Oatmeal with Apples and Cinnamon has always been a favorite. But this blueberry adaptation is a delightful, hygge type breakfast we’re loving in the dead of winter. And I can promise it’s one will be making clear through blueberry season.

Blueberry Amish Baked Oatmeal | 31Daily.com

Hearty, warm… and oh-so-simple. Make a batch in the morning, or on the weekends, and it will serve you well all week long.

Blueberry Amish Baked Oatmeal | 31Daily.com

Because sometimes, it’s the simple things in life that make it so beautiful. And this is that… simple comfort food. 

Blueberry Amish Baked Oatmeal | 31Daily.com

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Blueberry Amish Baked Oatmeal

Blueberry Amish Baked Oatmeal | 31Daily.com

Blueberry Amish Baked Oatmeal is a cozy, hearty breakfast that’s healthy and oh-so-satisfyingly delicious. Crispy oats warmed with cinnamon and sweetened with blueberries. It’s a breakfast and healthy snack to love.

  • Author: Stephanie Wilson
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 6 to 8 servings 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: Amish
Scale

Ingredients

  • 2 cups old-fashioned oats
  • 2/3 cup brown sugar
  • 1 teaspoon baking powder
  • 11/2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 tablespoon butter, melted
  • 2 cups blueberries, fresh or frozen

Instructions

Preheat the oven to 325° and coat an 8 or 9-inch baking pan with cooking spray. Set aside.

In a medium bowl, combine oats, brown sugar, baking powder, cinnamon, and salt. Then, in a small bowl, whisk together the eggs, milk, vanilla, and melted butter. Add it to the oats mixture and combine.

Spoon blueberries evenly on the bottom of the prepared baking dish. Then pour the oatmeal mixture over the top, spreading evenly. Bake in a 325° oven for 40-45 minutes, or until the oats are golden brown and set.

Serve warm, room temperature… or, my favorite way, cold from the refrigerator.

Keywords: Blueberry Amish Baked Oatmeal, Amish Baked Oatmeal, Baked Oatmeal

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Blueberry Amish Baked Oatmeal | 31Daily.com

Written by 

Stephanie Wilson is an author, blogger, publisher, and former television news writer and producer. She lives in the Puget Sound area with her family.

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