Blueberry Amish Baked Oatmeal

Blueberry Amish Baked Oatmeal is a cozy, hearty breakfast that's healthy and oh-so-satisfyingly delicious. Crispy oats warmed with cinnamon and sweetened with blueberries. It's a breakfast and healthy snack to love.

Prep Time5

Cook Time40

Total Time45

Servings: to 8 servings

Calories: 221kcal

Author: Stephanie Wilson

Ingredients

2 cups old-fashioned oats
⅔ cup brown sugar* see notes for substitutions
1 teaspoon baking powder
1-½ teaspoons cinnamon
½ teaspoon salt
2 large eggs
2 cups milk
1 teaspoon vanilla
1 tablespoon butter melted
2 cups blueberries fresh or frozen* (see notes on using frozen blueberries)

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Instructions

Preheat the oven to 325° and coat an 8 or 9-inch baking pan with cooking spray. Set aside.
In a medium bowl, combine oats, brown sugar, baking powder, cinnamon, and salt. Then, in a small bowl, whisk together the eggs, milk, vanilla, and melted butter. Add it to the oats mixture and combine.
Spoon blueberries evenly on the bottom of the prepared baking dish. Then pour the oatmeal mixture over the top, spreading evenly. Bake in a 325° oven for 40-45 minutes, or until the oats are golden brown and set.
Serve warm, room temperature… or, my favorite way, cold from the refrigerator.

Notes

Brown Sugar:

If you want to make this delicious baked oatmeal without refined sugar, substitute the brown sugar for ⅓ cup of maple syrup or honey. Whisk it into the milk and egg mixture before combining it with the oats.

Frozen Blueberries:

Frozen blueberries contain more liquid, some more than others. As a result, I've found that reducing the milk to 1 and ¾ cups is best to compensate for the added liquid. Especially in larger, juicier blueberries.

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