Amish Baked Oatmeal with Apples, a simple bread pudding type breakfast casserole, is perfect to make ahead and serve on busy mornings. Or warm, straight from the oven on lazy weekends. Packed with apples, dried fruit, nuts, and plenty of cinnamon it is also the perfect dessert for fall!
Truly, this recipe for Amish Baked Oatmeal with Apples is comfort food at its finest.
My parents have been visiting this week. And have fallen in love with this dish. I make it at night, and we might nibble a bit while it’s warm, but then it keeps in the refrigerator and is perhaps even more delicious cold the next morning. It is the perfect thing to keep around when you have house guests as it is so easy to make ahead!
While there are many Amish style baked oatmeal recipes (have you tried my Blueberry Amish Baked Oatmeal recipe yet?), this is the one I come back to time and time again.
Frequently Asked Questions
I have not tested this recipe using any substitutions for the eggs. However, some readers have told me this recipe works with flax seeds, and I’ve also found a great article on ideas substituting eggs. If you try any substitutions out, I’d LOVE to hear the results!
You can use quick cooking oats in this recipe, but the texture may be more creamy than if you were to use old fashioned.
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