Amish Baked Oatmeal with Apples

Amish Baked Oatmeal with Apples, a simple bread pudding type breakfast casserole, perfect to make ahead and serve on busy mornings. Or warm, straight from the oven on lazy weekends.

Prep Time10

Cook Time40

Total Time50

Servings: servings

Calories: 190kcal

Author: Stephanie Wilson

Ingredients

2 cups old-fashioned oats
⅔ cup brown sugar
½ cup walnuts chopped (or nut of choice)
¼ cup raisins
1 teaspoon baking powder
1 ½ teaspoons cinnamon
½ teaspoon salt
2 large eggs
2 cups milk (dairy or non-dairy)
1 teaspoon vanilla
1 tablespoon butter melted
2 sweet baking apples peeled and chopped into ½-inch pieces

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Instructions

Preheat the oven to 325° and coat an 8 or 9-inch baking pan with non-stick cooking spray.
In a medium bowl, combine oats, brown sugar, nuts, raisins, baking powder, cinnamon, and salt.
With a small bowl, whisk together eggs, milk, vanilla, and melted butter. Add it to the oats mixture and combine.
Spoon apples evenly on the bottom of the prepared baking dish. Then pour the oatmeal mixture over the top, spreading evenly. If desired, sprinkle a few more chopped nuts on the top. Bake in a 325° oven for 40-45 minutes, or until the oats are golden brown and set.
Serve warm, room temperature... or, my favorite way, cold from the refrigerator.

Notes

Can I Freeze Amish Baked Oatmeal?

Absolutely! To freeze this dish, bake as directed and let cool. Then, tightly cover and freeze for up to 3 months. When ready to serve, defrost in the refrigerator for 24 hours and then reheat, covered with foil, in a 325°F oven until hot.

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