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Healthy Blueberry Oat Bread

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This Healthy Blueberry Oat Bread recipe is an easy, slightly sweet quick bread made with fresh blueberries, whole wheat flour, a hint of warming cinnamon, and oats. A healthier option for breakfast, snacks, treats, or teatime.

Sliced Blueberry Oat Bread on a Marble Cutting Board

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With a dense and delicious flavor, this blueberry bread has been a constant in our kitchen this season. Toasted in the morning — a delightful breakfast idea!

Why I love this recipe

There are always things I love about each recipe we post! Here are three for this blueberry bread:

  • It’s packed with blueberries and easy to make with fresh or frozen berries.
  • Filled with healthy whole grains.
  • It’s sweet with berries and brown sugar and warmed with a hint of cinnamon.
Top view of Blueberry Oat Bread on a Wood Cutting Board


I love that this Healthy Blueberry Oat Bread is made from easy pantry ingredients! Here is what you’ll need:

  • Whole wheat flour (or white whole wheat flour)
  • Old fashioned oats
  • Fresh blueberries (or frozen)
  • Brown Sugar
  • Baking powder
  • Baking soda
  • Salt
  • Cooking oil
  • Buttermilk
  • Large eggs
  • Cinnamon
  • Vanilla extract
Front view of Blueberry Oat Bread, sliced

Health Benefits of Blueberries

Blueberries are a powerhouse superfood we can’t get enough of. Here are some health benefits of blueberries:

  • High in antioxidants and nutrient-rich with fiber, vitamin C, vitamin K, and manganese
  • Blueberries improve cholesterol levels and lower blood pressure
  • Improves insulin sensitivity
  • May improve cognitive function

How to Store Blueberries

Whether you’re picking your own blueberries are buying them at the market, here are a few tips:

  • Choose blueberries that are plump and smooth with a dark blue-purple hue. Avoid shriveled, wrinkly ones.
  • Store at room temperature if consumed within a day.
  • Refrigerate for 5 to 10 days.
  • Freeze for longer storage (I have several gallon bags in my freezer for year-long baking!)
  • To freeze, spread dry blueberries in a single layer on a rimmed baking sheet. Cover and freeze overnight before transferring to an air-tight container for up to 1 year.
Sliced Blueberry Oat Bread with butter and blueberries

More Favorite Quick Bread Recipes


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Sliced Blueberry Oat Bread on a Marble Cutting Board

Healthy Oat Blueberry Bread

Yield: 12 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Healthy Oat Blueberry Bread is an easy, nutrient-dense, slightly sweet quick bread made with fresh blueberries, whole wheat flour, and oats. A healthier option for breakfast, snacks, treats, or teatime.


  • 1 3/4 cups whole wheat flour
  • 1/3 cup old fashioned oats
  • 3/4 cup brown sugar (or 1/2 cup maple syrup)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup cooking oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cup blueberries


  1. Preheat the oven to 350 degrees F and grease an 8 x 4-inch loaf pan; set aside.
  2. Whisk together flour, oats, brown sugar, baking powder, soda, cinnamon, and salt.
  3. Stir in buttermilk, oil, vanilla, and eggs until just combined. Gently fold in the blueberries.
  4. Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it from the pan to cool completely.



If you’re using frozen berries, be sure to thaw and drain the berries before incorporating them.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 239Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 32mgSodium: 256mgCarbohydrates: 32gFiber: 3gSugar: 14gProtein: 5g

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  1. total bomb out for me, should have thawed blueberries, toothpick came out clean but turned out bottom half was raw and blueberries lined the bottom, probably won’t try again, i am not a novice, but didn’t thaw berries when i thought I should

    1. I am so sorry about that. You are absolutely right, the berries do need to be thawed and drained. I had a note on the post but it wasn’t easy enough to find. I’ve corrected that. Thank you for taking your time to share!

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