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–+ servings
Sliced Blueberry Oat Bread on a Marble Cutting Board
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Healthy Oat Blueberry Bread

Healthy Oat Blueberry Bread is an easy, nutrient-dense, slightly sweet quick bread made with fresh blueberries, whole wheat flour, and oats. A healthier option for breakfast, snacks, treats, or teatime.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 12 servings
Calories: 239kcal
Author: Stephanie Wilson

Ingredients

  • 1 3/4 cups whole wheat flour
  • 1/3 cup old fashioned oats
  • 3/4 cup brown sugar or 1/2 cup maple syrup
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup cooking oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cup blueberries

Instructions

  • Preheat the oven to 350 degrees F and grease an 8 x 4-inch loaf pan; set aside.
  • Whisk together flour, oats, brown sugar, baking powder, soda, cinnamon, and salt.
  • Stir in buttermilk, oil, vanilla, and eggs until just combined. Gently fold in the blueberries.
  • Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it from the pan to cool completely.

Notes

Blueberries

If you’re using frozen berries, be sure to thaw and drain the berries before incorporating them.

Nutrition

Serving: 1g | Calories: 239kcal | Carbohydrates: 32g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 32mg | Sodium: 256mg | Fiber: 3g | Sugar: 14g