This simple recipe for Grilled Sausage with Peppers, Onions and Herbs yields delicious, juicy sausages and tender, charred onions perfect for grilling season! Served either stuffed into a fluffy bun or over cooked rice, grilled sausages with onions are the ultimate Game Day treat!
Tailgating and weekend Game Days are here, and my Grilled Sausage with Peppers, Onions, and Herbs is a recipe you’ll want to master for the season ahead. It’s easy and incredibly delicious!
Serve in a crusty bun, alongside mashed potatoes (I like them garlicky, and you could also get ahead by making them in the slow cooker), over rice… or all by themselves, they’re so simple to make and a real crowd pleaser at summertime gatherings.
How do I get perfectly grilled sausages every time?
I’m glad you asked! There is a trick to achieving perfectly grilled sausages. The key is a simple disposable foil pan, foil container, or even foil packet.
Grilled sausages can often become crispy on the outside and almost raw in the center. Or completely overcooked and dry clear through.
To prevent this, cook them first in a moist bath with veggies and herbs in a disposable foil container on top of the grill. When they reach 145°, remove them from the container and place on a hot grill to finish them off. The result is a crispy outer skin and moist, flavorful interior.
If you enjoyed this recipe on 31 Daily, you might also enjoy:
- Mediterranean Grilled Lemon Chicken (simple marinade!)
- Best Old-Fashioned Grilled Hamburger Recipe
- Easy Grilled Lemon Herb Chicken Thighs
- Easy Sticky Grilled Teriyaki Chicken Skewers
- Mexican Grilled Corn Salad
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