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Crispy Salmon Burgers, yes, in 15 minutes or less. How does that sound? Made with mostly pantry ingredients, it’s a quick and easy, and delicious lunch or dinner!
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Busy nights or weekends call for quick-fix menus, preferably assembled from items sitting on my pantry shelf or from always-in-the-refrigerator staples. This recipe is one of my go-to weeknight dinners for those crazy days.
The best part is these Crispy Salmon Burgers are loaded with essential nutrients my whole family needs. No sacrifices here!
Salmon Burgers: Canned Salmon or Fresh Salmon?
Now… let’s talk about salmon.
Question: Can this recipe be made with fresh salmon?
Answer: Yes. You can use leftover, already cooked steamed, poached, grilled, baked or whatever you have… salmon.
Question: Canned Salmon?
Answer: I do use canned salmon, most of the time.
I have a couple of varieties I like best; Bear & Wolf, Trident – found at Costco, or Wild Planet canned salmon at Whole Foods. What makes these Salmon Burgers so convenient is having canned salmon in the pantry. It’s always there and ready for these truly easy, 15-minute lunches or dinners.
Ingredients for Salmon Burgers
As mentioned earlier, these salmon burgers are made with mostly pantry ingredients, including salmon. The exact measurements are in the recipe card at the bottom of this post.
- Olive oil
- Canned Salmon
- Dry plain breadcrumbs
- Garlic powder, salt, and red pepper flakes
- Sweet onion
- Large eggs
- Fresh parsley
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