Salmon Burgers

Quick-fix pantry superstar. This recipe is one of my go-to weeknight dinners for those crazy days. The best part is these Salmon Burgers are loaded with essential nutrients my whole family needs. No sacrifices here! 31Daily.com

Busy nights call for quick-fix menus, preferably assembled from items sitting on my pantry shelf or from always-in-the-refrigerator staples. This recipe is one of my go-to weeknight dinners for those crazy days. The best part is these Salmon Burgers are loaded with essential nutrients my whole family needs. No sacrifices here!

Ingredients

2 (6oz) cans quality canned Salmon (my favorite is Seattle’s own Bear & Wolf)
1/2 cup dry plain breadcrumbs
4 tablespoons finely minced celery
2 tablespoons finely minced sweet onion
2 tablespoons mayonnaise

Preparation

Combine plain breadcrumbs with canned salmon, drained, celery, onion and mayonnaise. Form into 4 patties and chill for 10 minutes.

Meanwhile, heat skillet with 1 tablespoon extra virgin olive oil over medium heat. Cook patties, flipping once, until browned. Serve on a toasted bun with greens, such as romaine or spinach.

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