Crispy Salmon Burgers, yes, in 15 minutes or less. How does that sound?
Busy nights or weekends call for quick-fix menus, preferably assembled from items sitting on my pantry shelf or from always-in-the-refrigerator staples. This recipe is one of my go-to weeknight dinners for those crazy days.
The best part is these Crispy Salmon Burgers are loaded with essential nutrients my whole family needs. No sacrifices here!
Now… let’s talk about salmon.
Can this recipe be made with fresh salmon? Answer: Yes. You can use leftover, already cooked steamed, poached, grilled, baked or whatever you have… salmon.
But I use canned salmon. I have a couple of varieties I like best; Bear & Wolf, Trident – found at Costco, or Wild Planet canned salmon at Whole Foods. What makes these Salmon Burgers so convenient is having canned salmon in the pantry. It’s always there and ready for these truly easy, 15-minute lunch or dinners.Print
Crispy Salmon Burgers, yes, in 15 minutes or less. How does that sound? Made easy with mostly pantry ingredients you may already have on hand.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3-4 salmon burgers 1x
2 (6oz) cans quality canned Salmon (my favorite is Bear & Wolf, Trident Costco, or Wild Planet canned salmon)
1/2 cup dry plain breadcrumbs
1/2 teaspoon garlic powder
2 tablespoons fresh parsley, chopped
4 tablespoons finely minced celery
2 tablespoons finely minced sweet onion
Drain and flake the salmon apart. Mix it thoroughly with all the ingredients and form 4 patties.
Heat 1 tablespoon olive oil over medium heat in a non-stick skillet. Cook patties, flipping once, until golden brown and crispy. Place on a paper towel lined plate, sprinkle with salt to taste. Serve on a toasted bun with greens.