Busy nights call for quick-fix menus, preferably assembled from items sitting on my pantry shelf or from always-in-the-refrigerator staples. This recipe is one of my go-to weeknight dinners for those crazy days. The best part is these Salmon Burgers are loaded with essential nutrients my whole family needs. No sacrifices here!
2 (6oz) cans quality canned Salmon (my favorite is Seattle’s own Bear & Wolf)
1/2 cup dry plain breadcrumbs
4 tablespoons finely minced celery
2 tablespoons finely minced sweet onion
2 tablespoons mayonnaise
Combine plain breadcrumbs with canned salmon, drained, celery, onion and mayonnaise. Form into 4 patties and chill for 10 minutes.
Meanwhile, heat skillet with 1 tablespoon extra virgin olive oil over medium heat. Cook patties, flipping once, until browned. Serve on a toasted bun with greens, such as romaine or spinach.