Salmon Burgers Recipe

A salmon burger with lettuce, tomato, red onion, and a dollop of sauce on a whole grain bun, served on a striped napkin.

Salmon Burgers Recipe

These crispy Salmon Burgers are made with canned or leftover cooked salmon and simple pantry ingredients. Pan-seared until golden and ready in about 15 minutes, they make an easy lunch or weeknight dinner.

Prep Time5

Cook Time10

Total Time15

Servings: servings

Calories: 156kcal

Author: Stephanie Wilson

Ingredients

2 (6-oz) canned Salmon
2 large eggs slightly beaten
½ cup panko breadcrumbs or dry breadcrumbs
½ teaspoon garlic powder
½ teaspoon salt or to taste
¼ -½ teaspoon red pepper flakes
¼ cup fresh herbs chopped (like parsley, chives, or dill)
avocado oil or olive oil for the pan

Instructions

Mix and shape: Drain the salmon well and flake it into a bowl. Add the remaining burger ingredients and mix until thoroughly combined. Shape the mixture into 3–4 patties, using a measuring cup to portion them evenly.
Cook the burgers: Heat about 2 tablespoons of oil in a skillet over medium-high heat. Add the patties, leaving space between them, and cook for 4–5 minutes per side, flipping once, until golden brown and crisp.
Season and serve: Transfer the salmon burgers to a paper towel-lined plate and season with salt to taste. Serve on toasted buns with greens and a smear of Dijon mustard, or enjoy them alongside a fresh salad or coleslaw.

Notes

Canned Salmon: My favorite canned salmon is Bear & Wolf, Trident Costco, or Wild Planet.
Herbs: When my herb garden is in full swing, I add a variety of herbs to the salmon patty mixture. My favorite combination is still parsley and chives.

Nutrition