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Enjoy our salmon burgers on a whole grain bun with lettuce, tomato, red onion slices, and creamy dill sauce, served alongside crispy vegetable chips.
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Salmon Burgers Recipe

Crispy Salmon Burgers, yes, in 15 minutes or less. How does that sound? Made easy with mostly pantry ingredients you may already have on hand.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings
Calories: 156kcal
Author: Stephanie Wilson

Ingredients

  • 2 (6-oz) canned Salmon
  • 2 large eggs slightly beaten
  • 1/2 cup panko breadcrumbs or dry breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt or to taste
  • 1/4 -1/2 teaspoon red pepper flakes
  • 1/4 cup fresh herbs chopped (like parsley, chives, or dill)
  • avocado oil or olive oil for the pan

Instructions

  • Drain and flake the salmon apart. Mix it thoroughly with all the ingredients and form 3-4 patties. I like to use a measuring cup to portion the patties so they are roughly the same size.
  • Heat a skillet over medium-high heat and add about 2 tablespoons of oil. Add the patties with space between them and cook, flipping once, until golden brown and crispy, about 4-5 minutes per side. Place on a paper towel-lined plate, sprinkle with salt to taste.
  • Serve on a toasted bun with greens and a smear of Dijon mustard.

Notes

  1. Canned Salmon: My favorite canned salmon is Bear & Wolf, Trident Costco, or Wild Planet.
  2. Herbs: When my herb garden is in full swing, I add a variety of herbs to the salmon patty mixture. My favorite combination is still parsley and chives.

Nutrition

Serving: 1g | Calories: 156kcal | Carbohydrates: 7g | Protein: 16g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 106mg | Sodium: 473mg | Fiber: 1g | Sugar: 1g