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15 Minute Pizza Pockets (Easy Hot Pocket Pizzas)

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Whip up these 15-minute Pizza Pockets made with or without sausage and peppers for a fast, family-approved hot pocket delight! Ideal for Friday nights, movie/game nights, or any cozy snack time. Easy, warm, gooey perfection the kids will love — that are also freezer friendly!

Close up of pizza pockets on a red napkin and a wooden board.

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Why I Love This Recipe

One of the things I love best about these 15 Minute Pizza Pockets is how easy they are to make and then customize with the ingredients you and your family love. Plus, it’s a fun activity to get the kids involved in baking, something you know they’ll enjoy!

  • Fun to make and perfect for parties or family gatherings.
  • Easy to customize with favorite ingredients.
  • Simple to make ahead for parties or after-school snacks.
  • Five easy almost ready-made ingredients from the market.
Wooden tray of pizza bombs on a red napkin.


Here’s what you need to make these easy pizza pockets. Ingredient measurements are in the recipe card at the bottom of this post.

Think about what you love on a really great pizza, then adjust to a mini size and include in your pizza pockets. This is one of our favorite combinations of ingredients:

  • Ready-made refrigerated biscuits
  • Shredded cheese: I love an Italian blend or shredded mozzarella cheese
  • Ready-made pizza sauce (or if you can using Mexican-inspired flavors, my Homemade Enchilada Sauce is a great swap!)
  • Cooked and crumbled sausage (optional but tasty!) or your favorite cooked meat, if using.
  • Green peppers, finely chopped

Frequently Asked Questions

Can you reheat our freeze these pizza pockets?

Yes! And they’re so much healthier than the ones you can get in the freezer section of your market. If you have any leftover pizza pockets, they can be stored in the refrigerator and reheated for around 30 seconds in the microwave for snacks throughout the week or frozen for longer storage.

Can I make these pizza pockets in an air fryer?

I’ve not tried it but I can’t see why not — do let me know how they turn out!

A pizza hot pocket being pulled apart to show the filling.
Pizza Pockets do not last long at my house!

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Close up of pizza pockets on a red napkin and a wooden board.

15 Minute Pizza Pockets

Whip up these 15-minute Pizza Pockets for a quick & easy hot pocket! Ideal for Friday nights, movie/game nights, or any cozy snack time.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10 servings
Author: Stephanie Wilson


  • 1 can refrigerated biscuits 8-10 biscuits
  • 1/2 – 3/4 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce plus more for dipping
  • 1/3 cup cooked sausage crumbled
  • 1/2 cup chopped green peppers


  • Preheat the oven to 375 degrees and line a baking sheet with parchment.
  • Roll or stretch out each biscuit as thin as possible. Add 1/2 to 1 tablespoon of pizza sauce to each biscuit. Top with shredded mozzarella, sausage, and peppers.
  • Fold each biscuit in half and pinch along the edge to seal. Then bring the corners under and roll into a ball shape. Top each biscuit with a sprinkle of shredded cheese and seasoning if desired. Place each pizza seam side down on the baking sheet.
  • Reduce oven heat to 350 degrees and bake 14 to 17 minutes or until lightly brown. Serve with warm pizza sauce for dipping.


Calories: 45kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 171mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 2mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Tried this recipe? Pin it Today!Follow me on Pinterest for more and use the "Pin" button at the top of the recipe card.
Course: Appetizers
Cuisine: American
Keyword: pizza pockets, pizza bomb, hot pockets

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