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–+ servings
Close up of pizza pockets on a red napkin and a wooden board.
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15 Minute Pizza Pockets

Whip up these 15-minute Pizza Pockets for a quick & easy hot pocket! Ideal for Friday nights, movie/game nights, or any cozy snack time.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 10 servings
Calories: 45kcal
Author: Stephanie Wilson

Ingredients

  • 1 can refrigerated biscuits 8-10 biscuits
  • 1/2 - 3/4 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce plus more for dipping
  • 1/3 cup cooked sausage crumbled
  • 1/2 cup chopped green peppers

Instructions

  • Preheat the oven to 375 degrees and line a baking sheet with parchment.
  • Roll or stretch out each biscuit as thin as possible. Add 1/2 to 1 tablespoon of pizza sauce to each biscuit. Top with shredded mozzarella, sausage, and peppers.
  • Fold each biscuit in half and pinch along the edge to seal. Then bring the corners under and roll into a ball shape. Top each biscuit with a sprinkle of shredded cheese and seasoning if desired. Place each pizza seam side down on the baking sheet.
  • Reduce oven heat to 350 degrees and bake 14 to 17 minutes or until lightly brown. Serve with warm pizza sauce for dipping.

Nutrition

Calories: 45kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 171mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 2mg