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ground turkey yellow onion fresh parsley garlic breadcrumbs egg salt black pepper garlic powder dried basil dried oregano diced tomatoes tomato paste chicken broth dried spaghetti
Add the ground turkey, onion, garlic, parsley, breadcrumbs, egg, salt, pepper, garlic powder, dried basil, and dried oregano to a bowl. Mix to combine.
02
Coat your hands with oil, and roll the meat into tablespoon-size balls (will make 15-16 meatballs). Place the meatballs in the bowl of your crockpot.
Pour in the tomatoes with their juices, tomato paste, and broth. Season with salt and pepper and gently stir together. Cover and cook on high for 3-4 hours or on low for 4 to 5 hours.
04
Remove the lid and turn the slow cooker to high. Add the spaghetti and stir in 1 cup of water. Nestle the spaghetti into the sauce, cover, and cook 20-30 minutes, stirring halfway through. Sprinkle the Parmesan over the spaghetti.
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