www.31daily.com
Bread Crust unbaked frozen dinner rolls egg Filling onion ground beef shredded cabbage sweet paprika ground caraway seeds salt and pepper
Put the frozen rolls on a baking sheet, cover with a tea towel and let thaw and rise for 2-3 hours.
Make the filling. In a large skillet with a lid and heated with olive oil, saute the ground meat and onion until the meat is cooked and the onion is caramelized. Add the cabbage, reduce heat to medium-low, and cook until tender. Drain any residual fat or moisture.