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Blueberry Filling sugar cornstarch water lemon juice fresh or frozen blueberries Cobbler Topping all-purpose flour sugar baking powder salt cold butter half and half vanilla extract
Prep the dish and pre-heat the oven. Combine sugar, cornstarch, water, and lemon juice in a large saucepan. Stir in the blueberries. Cook and stir until thickened and bubbly. Transfer the blueberry mixture to the baking dish.
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Combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles fine crumbs. Fold in the cream and vanilla. Drop spoonfuls of the topping onto the blueberries.
Bake the cobbler until the topping is golden and the filling is bubbling; 20 to 25 minutes. Let cool for 20 minutes before serving warm with whipped cream or ice cream.
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