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olive oil meatballs marinana sauce fresh basil Hawaiian dinner rolls mozzarella cheese slices unsalted butter garlic grated parmesan cheese
Cook meatballs as per the package instructions to until browned and cooked through. Preheat the oven to 375 degrees F and line a 9 x 13-inch baking pan with foil. Split the rolls in half lengthwise, ensuring they remain attached at their sides.
02
Lay the bottom half of the rolls in the baking pan. Spread the marinara sauce over the rolls and place one meatball on every roll.
Lay the mozzarella over the top and cover with the top half of the rolls.
04
Combine the melted butter, garlic, basil, and parmesan, stirring until evenly mixed. Pour the garlic butter mixture over the top of the sliders and bake until the rolls are golden brown and the cheese is melted.
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