Easy Hawaiian Roll Meatball Sliders
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This Meatball Hawaiian Roll Sliders recipe is one of the easiest, most delicious, toasty, buttery treats for game days or parties. Leaving you plenty of time to cheer your favorite team, cook more food, chat with friends, or kick back and enjoy!
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When I made these meatball sliders with soft Hawaiian rolls for the first time, even my family was distracted from the game, and that’s saying a lot! They are die-hard sports fans. Seconds turned into thirds and fourths… and finally, “When can you make these again?”
I didn’t tell them how simple they were to make.
You don’t have to tell either. Unless you want to.
What to Love About Hawaiian Roll Meatball Sliders
- Requires only a handful of ready-made ingredients
- Melty cheese and gooey sauce in warm, toasty buns
- Garlic and butter… toasted in the oven. Happy sigh.
Hawaiian Roll Sliders and Ready Made Ingredients
I promised these were easy sliders to make on game day— for snacks– Friday nights… obviously I can come up with tons of excuses to make these little gems.
Here are the handful of ready-made ingredients you will need:
- Italian-style cooked meatballs (I’m using frozen meatballs baked in the oven according to package instructions.
- Ready-made marinara sauce (or your favorite pasta sauce)
- Slices of mozzarella cheese
- Package of Hawaiian Sweet Rolls (or any other in-tact dinner rolls you prefer)
- Fresh basil or parsley for garnish and garlic butter sauce
- Butter, garlic, and Parmesan for garlic butter sauce
How to Make Hawaiian Roll Meatball Sliders
While the step-by-step instructions (and exact ingredient measurements) are in the recipe card at the bottom of this post, here’s an overview with photos of how easy they are to make!
Begin by cooking the meatballs according to the package instructions. Then preheat the oven to 375° F and line a 9 x 13-inch baking dish with foil or parchment.
Using a serrated knife, split the rolls in half lengthwise, spread the marinara sauce over the bottom half, and place one meatball on every roll.
Lay mozzarella slices over the meatballs and cover with the top half of the Hawaiian sweet rolls.
In a small bowl, combine the garlic butter ingredients and pour over top of the sliders. Bake for 20 minutes or until the rolls are golden brown and the cheese is melted. Cut into individual sandwiches, and serve.
Storing Hawaiian Roll Meatball Sliders
The sliders will keep in an airtight container in the refrigerator for up to three days. To reheat, place them in the microwave, oven, or air fryer until warmed up.
More Slider Recipes to Try
While we will always be fans of these Hawaiian bread sliders, we also love our Slow Cooker Buffalo Chicken Sliders and these Italian Pizza Sliders!
Slider Questions
Bake uncovered. It’s the best and easiest tip to keep sliders from becoming soggy! If you cover the sliders, they tend to steam instead of toast.
Rich and buttery, these delicious sliders are made with slightly sweet Hawaiian Rolls, savory meatballs, tangy marinara sauce and toasted with an incredible garlic butter sauce.
They are absolutely perfect for game days and tailgating, but they are also a quick and easy appetizer for parties or gatherings. I love to serve them on New Year’s Eve as well.
These sliders are best baked just before serving for fresh flavor and crispness. However, you can most definitely prep the meatballs by baking them ahead. Assembling the sliders before baking only takes a couple of minutes.
More Game Day Recipes You May Also Enjoy
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Easy Meatball Hawaiian Roll Sliders Recipe
Ingredients
- 1 tablespoon olive oil
- 12 meatballs
- 1 cup marinara sauce
- 2 tablespoons fresh basil
- 12 Hawaiian dinner rolls intact
- 6 slices Mozarella cheese slices
Garlic Butter
- 4 tablespoons unsalted butter melted
- 2 tablespoons garlic chopped
- 2 tablespoons fresh basil chopped
- 2 tablespoons grated parmesan cheese
Instructions
- Cook meatballs: follow the package instructions to cook until browned and cooked through. Set aside.
- Preheat the oven to 375 degrees F and line a 9 x 13-inch baking pan with foil. Set aside.
- Split the rolls in half lengthwise, ensuring they remain attached at their sides. Lay the bottom half in the baking pan. Spread the marinara sauce over the bottom half and place one meatball on every roll. Lay over the mozzarella over the top and cover with the top half of the rolls.
- In a small bowl, combine the melted butter, garlic, basil, and parmesan, stirring until evenly mixed. Pour the garlic butter mixture over the top of the sliders.
- Bake for 15 to 20 minutes until the rolls are golden brown and the cheese is melted.
- Cut into individual sandwiches, and serve.
Video
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Enjoyed these during the game this weekend- a bit hit!