Easy Meatball Hawaiian Roll Sliders Recipe

Close-up of a delightful Hawaiian Roll Slider featuring crispy bread filled with melted cheese, tomato, and fresh basil leaves. The sandwich rests on white paper, while a sprig of parsley adds a touch of green in the background.

Easy Meatball Hawaiian Roll Sliders Recipe

This Meatball Hawaiian Roll Sliders recipe is one of the easiest, most delicious toasty buttery treats for game days or parties. Leaving you plenty of time to cheer your favorite team, cook more food, chat with friends, or just kick back and enjoy!

Prep Time5

Cook Time15

Total Time20

Servings: servings

Calories: 201kcal

Author: Stephanie Wilson

Ingredients

1 tablespoon olive oil
12 meatballs
1 cup marinara sauce
2 tablespoons fresh basil
12 Hawaiian dinner rolls intact
6 slices Mozarella cheese slices

Garlic Butter

4 tablespoons unsalted butter melted
2 tablespoons garlic chopped
2 tablespoons fresh basil chopped
2 tablespoons grated parmesan cheese

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Instructions

Cook meatballs: follow the package instructions to cook until browned and cooked through. Set aside.
Preheat the oven to 375 degrees F and line a 9 x 13-inch baking pan with foil. Set aside.
Split the rolls in half lengthwise, ensuring they remain attached at their sides. Lay the bottom half in the baking pan. Spread the marinara sauce over the bottom half and place one meatball on every roll. Lay over the mozzarella over the top and cover with the top half of the rolls.
In a small bowl, combine the melted butter, garlic, basil, and parmesan, stirring until evenly mixed. Pour the garlic butter mixture over the top of the sliders.
Bake for 15 to 20 minutes until the rolls are golden brown and the cheese is melted.
Cut into individual sandwiches, and serve.

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