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Sweet Potato Filling large sweet potatoes melted butter milk brown sugar vanilla extract salt eggs orange juice Pecan Topping all-purpose flour brown sugar melted butter salt chopped pecans
Add the chopped sweet potatoes to a large pot of salted water to cover by at least 1 inch. Bring to a boil and then lower the heat and maintain a simmer until the sweet potatoes are very tender; about 15 minutes. Drain and mash the sweet potatoes. Set aside.
Preheat the oven to 350 degrees F and butter a 2-quart baking dish. In a large bowl, whisk together the melted butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt, beaten eggs, and orange juice. Transfer to the prepared baking dish.