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large eggs granulated sugar cooking oil raw grated zucchini vanilla extract all-purpose flour baking soda baking powder salt ground cinnamon ground ginger cloves nutmeg walnuts
Preheat the oven to 350 degrees F and coat two 8 x 4-inch loaf pans with non-stick cooking spray. Whisk the eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla and mix until fully incorporated.
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Add the flour, baking soda, baking powder, salt and spices. Stir until well blended. Fold in the nuts and transfer to the prepared loaf pans. Bake until a wooden toothpick inserted in the center comes out clean.
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