HEALTHY VEGETARIAN CHILI

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This Vegetarian Chili recipe is super healthy, and packed with vegetables, pantry staples, like beans and tomatoes - and is still filled with smokey flavor!

Let’s get started!

olive oil onion carrots celery green bell peppers jalapeno pepper garlic chili powder ground cumin smoked paprika dried oregano salt diced tomatoes with juices can black beans can pinto beans water bay leaf

Ingredients

01

Heat the olive oil in a large Dutch oven over medium heat. Add chopped onions, bell peppers, jalapeno, carrots, and celery. Season. Stir occasionally until the onion is translucent.

02

Stir in the garlic, chili powder, cumin, smoked paprika, and oregano and cook until fragrant. Add the tomatoes, beans, water, and bay leaf. Bring to a simmer  and cook, stirring as needed, for 30 minutes.

03

Remove from the heat and stir in fresh parsley or cilantro, season to taste with salt and pepper. Squeeze a bit of lime into chili before serving, to taste.

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