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Healthy Beef Chili Recipe

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This Beef Chili recipe is an incredibly delicious chili that slowly simmers into a hearty and super healthy meal you won’t forget. And with an optional bone broth add-in, this chili becomes incredibly healthy!

Bowl of Bone Broth Beef Chili

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This post is sponsored by Naked Nutrition. I only partner with brands that I love and believe in, allowing me to create more quick and easy recipes to get us through the week.

Chili is one of the best game-day snacks out there. It’s great on its own in a bowl, over rice, on nachos, or even on a potato.

We love this game-day chili because it’s full of flavor, but it’s not too heavy. In other words, you won’t need a nap at halftime after eating a big bowl.

The optional add-in of bone broth really sets this chili recipe apart. Let’s check it out!

How to Make Healthy Game Day Beef Chili Recipe

With just a few ingredients, this chili will be waiting for you on the stove just in time for the big game.

  • Lean ground beef
  • Medium onion
  • Garlic cloves, minced
  • Canned pinto beans
  • Tomato sauce
  • Canned beef broth
  • Tomato paste
  • Can chopped green chiles
  • Chili powder
  • Worcestershire sauce
  • Cumin
  • Ground red pepper
  • Paprika

How to This Beef Chili Recipe

In a Dutch oven over medium heat, cook the beef, onion, and garlic, stirring until the meat crumbles and is no longer pink. Drain well.

To the Dutch oven add beans, tomato sauce, broth, tomato paste, green chiles, chili powder, Worcestershire, cumin, ground red pepper, and paprika. If adding powdered bone broth, add 2 scoops here. Bring the chili to a boil and simmer, uncovered, for 3 hours or until thickened.

Ladle into bowls and add your favorite chili toppings.

Beef Chili Topping Ideas:

There are so many ways to make this beef chili even more delicious. Toppings are everything. Here are a few ideas on what to top your chili with:

  • Chopped red onion
  • Diced tomatoes
  • Chopped avocado
  • Sliced scallions
  • Shredded Cheddar cheese
  • Crumbled queso fresco
  • Sliced jalapeño chiles
  • Chopped fresh cilantro
  • Sour cream
  • Red pepper sauce
  • Lime wedges
Naked Nutrition Bone Broth Product

Boost Your Game Day Beef Chili Recipe with Nutrition

There’s a lot of room for versatility in this chili recipe. You can experiment with different meats, beans, or veggies. You can even add pasta, if you’re into that.

If you want to boost your game day chili with extra nutrition, try adding bone broth protein. This adds protein and a long list of amino acids without affecting the flavor or texture of your chili.

Using a powder-like Naked Bone Broth protein powder mixes easily and doesn’t require you to tweak your recipe. Just add your bone broth protein when your chili is simmering.

Benefits of Bone Broth

There’s a lot of hype around bone broth and wellness. It’s made by simmering animal bones and cartilage for several hours. The end result is a next-level stock that is rich in flavor and nutrition.

As a supplement, one pro to bone broth is its versatility. You can drink bone broth on its own or add it to recipes like this one. Either way, consuming bone broth on a regular basis has several benefits.

Gut Health

Bone broth is rich in glutamine, an amino acid that supports the structure of the intestinal wall. A strong intestinal wall is necessary for optimal gut health.

Bone broth also contains gelatin, which helps with nutrient absorption.

Inflammation

Bone broth contains arginine and glycine, which are both known to have anti-inflammatory properties.

Preventing chronic inflammation helps to protect you from diseases such as diabetes and cancer.

The anti-inflammatory benefits of bone broth also keep your joints in tip-top shape.

Hair and Nails

Collagen, which keeps the skin and nails healthy, naturally decreases with age. Bone broth provides glycine and proline, two amino acids that promote collagen production.

Weight Loss

Adding bone broth adds protein to keep you satisfied, but with a low-calorie count. Each serving of Naked Bone Broth provides 20 grams of protein.

A Beef Chili Recipe You Can Feel Great About

Everyone knows that chili can be a little rough on the gut. This recipe is made of healthy, simple ingredients that give you tons of nutrition and flavor.

The added bonus of bone broth protein in this recipe provides a little extra protection for the gut. With this recipe, you can enjoy delicious game-day food without any regrets.

More Healthy Recipes You’ll Love

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Bowl of Bone Broth Beef Chili

Healthy Beef Chili Recipe

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes

This Beef Chili recipe is an incredibly delicious chili that slowly simmers into a hearty and super healthy meal you won't forget. And with an optional bone broth add-in, this chili becomes incredibly healthy!

Ingredients

  • 2 pounds lean ground beef
  • 1 medium onion, chopped
  • 3 to 4 garlic cloves, minced
  • 2 (15-ounce) cans pinto beans, rinsed and drained
  • 3 (8-ounce) cans tomato sauce
  • 2 (14 1/2-ounce) cans beef broth
  • 1 (6-ounce) can tomato paste
  • 1 (4.5-ounce) can chopped green chiles
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground cumin
  • 1 to 2 teaspoons ground red pepper
  • 1 teaspoon paprika

Instructions

  1. In a Dutch oven over medium heat, cook the beef, onion, and garlic, stirring until the meat crumbles and is no longer pink. Drain well.
  2. To the Dutch oven add beans, tomato sauce, broth, tomato paste, green chiles, chili powder, Worcestershire, cumin, ground red pepper, and paprika. If adding powdered bone broth, add 2 scoops here. Bring the chili to a boil and simmer, uncovered, for 3 hours or until thickened.
  3. Ladle into bowls and add your favorite chili toppings.

Notes

Chili Topping Ideas

  • Chopped red onion
  • Diced tomatoes
  • Chopped avocado
  • Sliced scallions
  • Shredded Cheddar cheese
  • Crumbled queso fresco
  • Sliced jalapeño chiles
  • Chopped fresh cilantro
  • Sour cream
  • Red pepper sauce
  • Lime wedges

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 320Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 101mgSodium: 365mgCarbohydrates: 11gFiber: 3gSugar: 2gProtein: 36g

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