Healthy Beef Chili Recipe
This Beef Chili recipe is an incredibly delicious chili that slowly simmers into a hearty and super healthy meal you won't forget. And with an optional bone broth add-in, this chili becomes incredibly healthy!
Servings: 8 servings
Calories: 320kcal
Ingredients
- 2 pounds lean ground beef
- 1 medium onion chopped
- 3 to 4 garlic cloves minced
- 2 15-ounce cans pinto beans, rinsed and drained
- 3 8-ounce cans tomato sauce
- 2 14 ½-ounce cans beef broth
- 1 6-ounce can tomato paste
- 1 4.5-ounce can chopped green chiles
- 2 tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground cumin
- 1 to 2 teaspoons ground red pepper
- 1 teaspoon paprika
Instructions
- In a Dutch oven over medium heat, cook the beef, onion, and garlic, stirring until the meat crumbles and is no longer pink. Drain well.
- To the Dutch oven add beans, tomato sauce, broth, tomato paste, green chiles, chili powder, Worcestershire, cumin, ground red pepper, and paprika. If adding powdered bone broth, add 2 scoops here. Bring the chili to a boil and simmer, uncovered, for 3 hours or until thickened.
- Ladle into bowls and add your favorite chili toppings.
Notes
Chili Topping Ideas
- Chopped red onion
- Diced tomatoes
- Chopped avocado
- Sliced scallions
- Shredded Cheddar cheese
- Crumbled queso fresco
- Sliced jalapeño chiles
- Chopped fresh cilantro
- Sour cream
- Red pepper sauce
- Lime wedges
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 11g | Protein: 36g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 101mg | Sodium: 365mg | Fiber: 3g | Sugar: 2g