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butter brown sugar eggs mashed ripe bananas cooking oil maple syrup vanilla extract all-purpose flour baking powder baking soda ground cinnamon salt
Cream the butter and sugar until light. Beat in the eggs and then the mashed banana, oil, maple, and vanilla. Whisk together the flour, baking powder, baking soda and salt. Then stir in the dry ingredients before transferring to a prepared pan.
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Bake for 30 to 35 minutes, or until a toothpick inserted into the middle comes out clean. Let the cake cool completely before slicing.
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