If you love chocolate peanut butter cups, this easy no-churn ice cream recipe is for you. Simple, delicious, and no ice cream machine required.

Let’s get started!

Simple Ingredients!

Whip the Cream


Whip cream until soft peaks form. In a separate bowl combine peanut butter, sweetened condensed milk & vanilla.

Combine Ingredients


Fold the peanut butter mixture into the whipped cream with a spatula.

Transfer & Swirl


Transfer the ice cream to a metal loaf pan or container, drizzle chocolate and swirl.



Cover and freeze for at least 5 to 6 hours or until desired consistency.

Serve in Cones

Delicious scoops of heaven in every bite.

Serve in Dishes

No matter how you decide to serve this No Churn Peanut Butter Ice Cream -- it's a treat you won't soon forget.