No Churn Peanut Butter Chocolate Ice Cream Story

No Churn Peanut Butter Chocolate Ice Cream

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If you love chocolate peanut butter cups, this easy no-churn ice cream recipe is for you. Simple, delicious, and no ice cream machine required.

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Simple Ingredients!

Whip the Cream

01 Whip cream until soft peaks form. In a separate bowl combine peanut butter, sweetened condensed milk & vanilla.

Combine Ingredients

02 Fold the peanut butter mixture into the whipped cream with a spatula.

Transfer & Swirl

03 Transfer the ice cream to a metal loaf pan or container, drizzle chocolate and swirl. Get Recipe

Freeze

04 Cover and freeze for at least 5 to 6 hours or until desired consistency.

Serve in Cones

Delicious scoops of heaven in every bite.

Serve in Dishes

No matter how you decide to serve this No Churn Peanut Butter Ice Cream -- it's a treat you won't soon forget.

No Churn Ice Cream Recipes

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