No Churn Irish Coffee Ice Cream

No-Churn Irish Coffee Ice Cream: You’re in for a treat! If you love Irish Coffee, and sweet treats, this smooth and creamy coffee-infused ice cream is for you! And wholly dream-worthy.

It’s everything you love about Irish Coffee, just refreshingly cool and melt-in-your-mouth delicious at the same time.

No Churn Irish Coffee Ice Cream in a White Coffee Mug with a Spoon

Plus, it’s incredibly easy to make. Minutes in the making, a few hours to freeze.

And rather perfect for St Patrick’s Day.

 

I’m in love with our Non-Alcoholic Irish Coffee recipe. It’s a tradition for us on St. Patrick’s Day and the inspiration behind this so-easy no-churn ice cream. 

But this No Churn Irish Coffee Ice Cream is becoming a new tradition as well. It’s too good to not have both!

Top view of No Churn Irish Coffee Ice Cream in a metal tin begin scooped.

Non Alcoholic Irish Coffee Ice Cream

While most Irish Coffee recipes contain alcohol, we’ve kept ours family-friendly and non-alcoholic. The same is true for this ice cream recipe. 

We’ve added a bit of rum extract to the ingredients that bring a beautiful flavor combination.

An Irish Sweater Tradition

I can’t pass up an opportunity to wear my Irish sweater. It’s my O’Hara blood, I think. This sweater is one my father recently brought back from Ireland. I can’t believe I risked whipping cream with it on… but it’s so warm and cozy!

My favorite Irish sweater from Ireland.

3 Ways to Store No-Churn Ice Cream

While you can use a re-purposed freezer or plastic container to store your no-churn ice cream, these are my favorite methods: 

  1. Speciality Homemade Ice Cream Containers: These containers are reusable and specifically designed for your homemade ice cream.
  2. A Loaf Pan: My favorite method is to use a standard 9×5-inch metal loaf pan. It can hold up to 4 pints of ice cream and is easy to keep in the freezer. Be sure to wrap it well before freezing.
  3. Pie Plate: A pie plate works equally well for its shallow and wide surface. Scooping ice cream is a breeze.

Top view of frozen No Churn Irish Coffee in two mugs.

No-Churn Irish Coffee Ice Cream

If you’ve ever made no-churn ice cream, you know how simple and quick it is to make. A beautiful combination of sweet, creamy texture with whatever flavoring you add to it.

Our No-Churn Strawberry Ice Cream and our No-Churn Blueberry Ice Cream tastes like a summer breeze. This Irish Coffee Ice Cream is rich with complex flavors of espresso, creamy and utterly delicious. 

Coffee lovers will absolutely love this ice cream. 

No Churn Irish Coffee Ice Cream Ingredients on a Marble Background.

HOW TO MAKE NO-CHURN COFFEE ICE CREAM

Here’s the list of ingredients you’ll need to make this ice cream. 

  • Instant espresso powder: You can substitute instant coffee if you prefer. I always have instant espresso on hand for baking.
  • Heavy whipping cream, or double cream
  • Sweetened condensed milk
  • Cocoa powder: This will bring a delightful richness to the ice cream. 
  • Rum extract

Begin by dissolving the instant espresso and cocoa powder in 2 tablespoons of hot water. Then stir in the rum extract and set aside. 

In a large bowl, whip the heavy cream to stiff peaks using a handheld electric mixer. A stand mixer and even a whisk will work too. 

Heavy Whipping Cream for No Churn Irish Ice Cream Whisked into Stiff Peaks

Next, whisk the sweetened condensed milk and coffee mixture into the cream until fully combined. 

Transfer the ice cream into a 9×5-inch loaf pan, and cover tightly with plastic wrap. Freeze for at least 6 hours, or overnight before serving.

No Churn Irish Coffee Ice Cream in a Metal Container Ready for Freezing

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Mug of No Churn Irish Coffee Ice Cream with a spoon.

No Churn Irish Coffee Ice Cream in a White Coffee Mug with a Spoon

No Churn Irish Coffee Ice Cream

Yield: 6 - 8 servings
Prep Time: 15 minutes
Total Time: 15 minutes

No-Churn Irish Coffee Ice Cream: You're in for a treat! If you love Irish Coffee, and sweet treats, this smooth and creamy coffee-infused ice cream is for you! And wholly dream-worthy.

Ingredients

  • 2 tablespoons instant espresso granules
  • 1 teaspoon cocoa powder
  • 1 teaspoon rum extract
  • 2 cups heavy whipping cream
  • 1 can (14oz) sweetened condensed milk

Instructions

  1. In a small bowl or ramekin, dissolve the instant espresso granules, cocoa powder and rum extract in 2 tablespoons of hot water. Set aside.
  2. Using a handheld mixer or stand mixer, whip the heavy cream to stiff peaks.
  3. Add the condensed milk and espresso mixture into the heavy cream; whisk until fully combined.
  4. Transfer the mixture into a 9x5-inch loaf pan, top with parchment or wax paper, and then cover tightly. Freeze the ice cream for at least 6 hours, or overnight, before serving.

Notes

Storage:

Store in the freezer for 1 to 2 months.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 220Total Fat: 22gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 69mgSodium: 23mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 2g

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2 thoughts on “No Churn Irish Coffee Ice Cream

  1. Timothy

    Where’s the measurements for the sweetened condensed milk and heavy whipping cream and rum extract?!

    1. Hi Timothy! The recipe is located at the bottom of the post in the “recipe card” section. But here are the ingredient measurements:
      2 tablespoons instant espresso
      1 teaspoon cocoa powder
      1 teaspoon rum extract
      2 cups heavy whipping cream
      1 can (14oz) sweetened condensed milk

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